Easy Keto No Churn Strawberry Ice Cream is low carb, super simple to make, sweet, creamy, and absolutely delightful. You don’t need an ice cream maker or special tools, or weird ingredients to make this yummy treat.
Rinse and dry strawberries, hull, and slice in half.
Add all the ingredients to a blender or processor and blend until smooth (there should still be tiny strawberry chunks).
Pour mixture into an (8 to 9 inch) metal loaf pan and us the back of a spoon to spread the mixture across the pan evenly.
Freeze for 3 ½ to 5 hours in the freezer until firm but scoopable and serve. If ice cream is frozen longer and becomes too hard to scoop, then defrost in the fridge for 20 to 30 minutes until soft again.
*all nutritional data are estimates based on the products I used*-Yield: 6 servings, Serving Size: ½ cup, Amounts per Serving- 4g net carbs per serving.