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Easy Keto Chicken Verde Enchiladas
These Easy Keto Chicken Verde Enchiladas use chicken deli meat slices in place of the tortillas not only makes this super simple to prepare, but it is also easier to make than traditional enchiladas
Prep Time
6
minutes
mins
Cook Time
12
minutes
mins
0
minutes
mins
Total Time
18
minutes
mins
Course:
dinner, enchiladas, gluten free, keto, ketogenic, low carb
Cuisine:
Mexican, mexican keto, Mexican low carb
Keyword:
easy keto chicken verde enchiladas, keto enchiladas, low carb enchiladas
Servings:
3
Calories:
425
kcal
Author:
Stacey
Ingredients
6
chicken deli meat slices
medium thickness, not the super thin kind & get the roasted or smoked variety not the honey roasted
1 ⅓
cup
shredded cooked chicken
1
cup
Hatch green chile enchilada sauce or can use salsa verde
divided
1 ⅓
cup
grated cheese
can use cheddar, jack, pepper jack cheeses or a mix of all
1
tablespoon
sliced black olives
½
tablespoon
crumbled queso fresco cheese *optional
US Customary
-
Metric
Instructions
Preheat oven to 400 ℉ (200 ℃), and lightly oil or grease a 9-inch oval or rectangular casserole baking dish. Set aside.
In a medium-sized mixing bowl combine: shredded chicken and a ¼ cup of the enchilada sauce or salsa verde sauce. Mix to combine.
Place about 2 ½ tablespoon of the shredded chicken mixture on the center of each deli meat slice and roll up to close.
Arrange the rolls seam side down on casserole dish and pour the remaining ¾ cup enchilada sauce over the rolls.
Sprinkle the grated cheeses over the enchiladas and sprinkle the olive slices over the top.
Place enchiladas in the oven and bake at 400 ℉ (200 ℃) for 10 minutes. Place under broiler on low for 2 minutes to slightly start to brown the cheese.
Remove from oven and sprinkle with crumbled queso fresco and serve.
Notes
*all nutritional data are estimates based on the products I used*
Yield: 6 enchiladas, Servings: 3, Serving Size: 2 enchilada rolls per serving.
Nutrition
Serving:
2
enchilada rolls
|
Calories:
425
kcal
|
Carbohydrates:
6
g
|
Protein:
35
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Sodium:
726
mg
|
Fiber:
0
g
|
Sugar:
2
g