In a medium-size mixing bowl combine: almond flour, sweetener, and baking powder. Mix until combined.
Add eggs, cheese and vanilla extract and mix until thoroughly mixed.
Add portions of mixture to waffle iron and spread to almost the edges of iron. Close waffle iron and cook until waffle is golden.
Use a fork or spatula to gently lift waffle from iron. Repeat until the remaining batter is used.
Serve with butter and sugar-free maple syrup, or with low carb powdered sweetener and a small number of berries.
Notes
TIP: You can also freeze the waffles in a zippered bag with parchment paper between each waffle & defrost in the fridge and reheat in the oven during the week.
All Nutritional data are estimates based on the products I used*
Yield: 8 waffle sections, Serving size: 2 sections, Net Carbs Per Serving: 2g,Amounts per serving-