Keto Instant Pot Bacon Mushroom Green Beans
Keto Instant Pot Bacon Mushroom Green Beans is a quick and easy, keto, low carb and paleo side dish that has so much flavor.
americ, side, Side Dish
keto instant pot bacon mushroom green beans, keto instant pot,, keto side dish
fresh green beans
cleaned and trimmed
coconut aminos or tamari sauce
Place the green beans directly into the inner pot of the Instant Pot (no need to use the rack or basket). Add enough water just to cover the beans.
Close and lock the lid and turn the pressure release handle to Sealing. Select Steam on High Pressure and set the timer for 2 minutes.
Once cooking time is complete, Carefully use the Quick Release method to release all the pressure.
Open the lid, remove, drain green beans, and set aside. Dump out the remaining water from inner pot and wipe dry. Return inner pot to Instant Pot.
Set Instant to Saute on High setting. Add chopped bacon and saute until bacon slightly starts to crisp.
Add butter, minced garlic, and sliced mushrooms and saute for 2 minutes or until mushrooms soften and start to shrink.
Add coconut aminos or tamari sauce and stir for 1 minute until mushrooms absorb the sauce.
Add the green beans to the pot and stir to coat in the mushrooms and sauce for a minute.
Remove from pot, plate, sprinkle with pepper and serve.
*all nutritional data are estimates based on the products I used*
Yield: 4 servings, Servings size: ¼ of the recipe, Amounts per serving-
Net Carbs per Serving: 8g