In a large bowl, whisk together the marinade ingredients.
Add the beef to the bowl with the marinade and toss to coat. Set aside and let marinate for 10 minutes.
Heat a tablespoon oil in a wok or large frying pan over medium-high heat. Add the marinated beef and stir fry for a few minutes until browned. Remove the beef, and place it in a bowl and cover.
Heat another tablespoon of oil over medium-high heat and saute for a minute. Add the broccoli, mushrooms, and minced garlic. Turn down heat to medium, cover with a lid, and cook for 8 minutes.
Remove the broccoli mushroom from the pan and place it into the bowl with the beef, and cover again to keep warm.
In a small bowl whisk together sauce ingredients except for the gelatin. While whisking the sauce vigorously slowly sprinkle in the gelatin (don’t dump in at once as it will clump).
Heat the pan again over medium heat. Pour the sauce mixture into the pan and bring to a bubbling simmer. Turn down heat to medium-low, simmer and stir for about 3 to 4 minutes, or until the sauce starts to slightly thicken.
Add the beef, broccoli mushroom mixture to the pan, and toss to coat. Stir fry for 2 to three more minutes or until hot.
Garnish with toasted sesame seeds and green onion.
*All nutritional data are estimates based on the products I used*Servings:4, Serving Size: 1 cup, Net Carbs per Serving: 7.5 g, Amounts per serving-