Keto Lemon Supreme Tarts
Keto Lemon Supreme Tarts are so sweet, tart, creamy, and refreshing with a buttery tart crust, a sweet whipped cream cheese layer, and a tangy sugar-free lemon curd layer.
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low carb erythritol granular sweetener
Cream Cheese Layer
low carb confectioners sweetener
fresh squeezed lemon juice
Lemon Curd Layer
Sugar Free Lemon Curd
Preheat oven to 350 ℉ (176℃) and grease or spray oil a muffin pan.
In a large bowl combine all the tart crust ingredients. Mix until a dough forms.
Use your hands to divide and form 12 balls with the dough. Place a dough ball into each muffin cup.
Using a shot glass sprayed with non-stick oil spray on the glass bottom or can use your hands, press down the dough balls into muffin cups.
Turn glass and gently lift to form a tart crust or use hands to press the dough down and around the sides.
Use a fork to carefully poke a hole in each tart crust.
Bake in the oven for 10 to 12 minutes or until lightly golden. Remove from the oven and let cool.
In a stand mixer or large bowl with a hand mixer, beat all the cream cheese layer ingredients until creamy.
Add 2 tsp cream cheese mixture to each tart crust.
Add 1 tbsp of sugar-free lemon curd to each tart.
Refrigerate tarts 20 minutes or longer until cool and set.
Use a knife between the outer crust and muffin cups to slide around and gently lift tart from the pan. Garnish with sugar-free whipped cream and serve.
*All Nutritional Data are estimates based on the products I used*
Yield: 12 tarts, Serving Size: 1 tart,
Net Carbs per Serving: 2.5g,
Amounts per Serving-