Preheat the air fryer to 400℉ (200℃). Spray air fryer basket with nonstick oil spray or lightly brush with oil.
Place wings in a large bowl. Drizzle avocado oil over wings and toss to coat.
Add minced garlic, garlic powder, sea salt, and pepper to the wings and toss again to coat.
Place wings on the air fryer basket or tray with space between wings so air can circulate (may need to cook wings in 2 batches depending on basket or tray size).
Cook chicken wings for 25 to 30 minutes flipping halfway through the cooking time (25 minutes for thawed wings and around 30 minutes for frozen wings, or until done).
Add cooked wings to a large bowl and drizzle the cooked wings with the melted butter and toss to coat.
Add Parmesan cheese & chopped parsley and toss the wings to coat. Serve.
Video
Notes
*All nutritional data are estimates based on the products I used*Yield: 12 wings, Servings: 3, Serving Size: 4 wings, Net Carbs per Serving: 2g, Amounts per Serving-