Preheat oven to 400℉ (200℃) and line a baking sheet with aluminum foil or parchment paper.
Combine In a large bowl: ground turkey, flax meal or crushed pork rinds chopped green onion, 1 egg, ginger, minced garlic, and sesame oil. Use your hands or a spoon to mix until combined.
Roll 1 ½ tablespoon of meat mixture into meatballs (about 20 meatballs) and bake for 10 to 14 minutes or until done in the center.
While meatballs are baking, prepare the Keto Teriyaki Sauce.
Add the teriyaki sauce to a frying pan and simmer for 3 minutes, stirring frequently until warm.
Add warm meatballs to the pan and toss in the sauce to coat. Sprinkle with sesame seeds to garnish. Serve or serve over warm cauliflower rice. Store unused portions in a sealed container in the fridge.
*All nutritional data are estimates based on the products I used*Yield: 20 meatballs & ⅓ cup sauce, Servings: 5, Serving Size: 4 meatballs with sauce, Amounts per Serving-