Add all the remaining ingredients and whisk and until a smooth batter forms, while scraping the sides down with a rubber scraper.
Grease a non-stick crepe pan or large flat griddle and heat over medium-high.
Pour ¼ of the batter into the center of the pan, lift the pan and swirl around until the batter is fairly thin and in a circular shape.
The tortilla will cook very rapidly and once it bubbles and starts to get lightly golden on the underside, use a large spatula turner to slide under the tortilla and flip over. Let this side of the tortilla cook until solid.
Place tortilla on a plate and repeat the procedure 3 more times (you may need to grease the pan again if the pan gets sticky).
*All Nutritional Data are Estimates Based on the Products I Used*