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Keto Iced Pumpkin Scones
Keto Iced Pumpkin Scones are yummy low carb pumpkin spice scones with lovely, sweet & creamy vanilla cream cheese icing.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert, Scones
Cuisine:
English
Keyword:
keto iced pumpkin scones, keto scones, low carb scones
Servings:
8
Calories:
288
kcal
Ingredients
Pumpkin Scones
¼
cup
Heavy Cream
½
teaspoon
Lemon Juice
or white wine vinegar
2
cups
Blanched Almond Flour
finely grounded
¼
cup
Coconut Flour
2
teaspoon
Baking Powder
¼
tablespoon
Ground Cinnamon
¼
tablespoon
Ground Ginger
¼
tablespoon
Ground Cloves
¼
tablespoon
Ground Nutmeg
¾
cup
Powdered Low-Carb Sweetener
½
cup
Pumpkin Purée
unsweetened
4
large Eggs
1
teaspoon
Vanilla Extract
¼
teaspoon
Sea Salt
The Icing
¼
cup
Cream Cheese
Full-Fat
½
cup
Powdered Low-Carb Sweetener
¼
cup
Heavy Cream
½
teaspoon
Vanilla Extract
½
teaspoon
Ground Cinnamon
US Customary
-
Metric
Instructions
Preheat the oven at 325ºF (160ºC) and line a baking sheet with parchment paper or a silicone mat.
Add the heavy cream to a small bowl along with the lemon juice and reserve.
To a large bowl, whisk together the almond flour, coconut flour, baking powder, all spices, and the sweetener.
To a large bowl or a blender, add the eggs, pumpkin pureé, vanilla extract, and sea salt. Whisk or blend until creamy. Pour the heavy cream mixture,
but save 1 tablespoon to reserve for later and whisk or blend again.
Add the pumpkin wet mixture to the dry mixture and mix well with a spatula. It should turn into a thick mixture.
Shape the dough into a big circle loaf about 1 inch thick on the prepared baking sheet and brush the remaining heavy cream on top of the dough.
Cut into eight triangles and spread the triangles on the baking sheet at least an inch apart from each other.
Bake for 25 to 30 minutes until done, check by inserting a toothpick that comes out clean. Let cool while you prepare the icing.
To make the icing, combine all icing ingredients with a whisk and spread on top of the scones.
Video
Notes
*All nutritional data are estimates based on the products I used*
Yield: 8 scones, Serving Size: 1 scone,
Net Carbs per Scone: 5g,
mounts per Serving-
Nutrition
Serving:
1
scone
|
Calories:
288
kcal
|
Carbohydrates:
10
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Cholesterol:
120
mg
|
Sodium:
268
mg
|
Fiber:
5
g
|
Sugar:
2
g