Mix all ingredients except for the salmon in a small bowl to make a seasoning oil.
Using a brush or your fingers, spread the seasoning sauce all over the fish fillets.
Carefully place fillets into the air fryer basket, or on a baking sheet if using the oven.
Cook in the air fryer or preheated oven at 400℉ (200℃) for 10 minutes (less or more time depending on size and thickness of fillets).
Remove carefully with the help of a spatula and serve.
Notes
*All nutritional data are estimates based on the products I used.*Yield: 2 fillets, Serving Size: 4 oz fillet, Net Carbs per Serving: 2g, Amounts per Serving-