Preheat oven to 375 F (190 C), and line or grease a muffin pan.
In a large mixing bowl combine: Coconut flour, almond flour, 6 tablespoon sweetener of choice, cinnamon, baking powder, and baking soda. Mix together thoroughly and be sure to break up any clumps. Set aside.
In a medium mixing bowl combine: eggs, almond milk, applesauce, 2 tablespoon melted butter, and apple extract or vanilla extract. Mix together thoroughly.
Add wet ingredients to the dry ingredients and mix together thoroughly.
Spoon batter into the muffin pan.
Chop ½ of apple into small pieces, and divide & place apple pieces on top of each muffin.
In a small bowl combine: 1 tablespoon sweetener of choice and ¼ teaspoon cinnamon.
Sprinkle on top of muffins. Bake muffins for 25 to 35 minutes, or until muffins are done in center.
In a small sauce pan over medium heat combine all the caramel sauce ingredients and melt and mix until bubbling. Remove from heat to cool a little and thicken.
Drizzle the caramel sauce over the muffins.
*all nutritional data are estimates based on the products I used*