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Low Carb Pizza Chips
Low Carb Pizza Chips are the easy way to get big pizza taste in a crisp pepperoni cheesy chip.
Prep Time
3
minutes
mins
Cook Time
10
minutes
mins
Total Time
13
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Italian
Keyword:
keto pizza chips, low carb pizza chips, pizza chips and dip
Servings:
4
servings
Calories:
80
kcal
Author:
Stacey
Ingredients
20
slices
pepperoni
1 ½
sticks mozzarella string cheese
sliced
⅓
cup
Pomi pizza sauce
or use my homemade sauce in the post
US Customary
-
Metric
Instructions
Preheat oven to 400F and line a baking sheet with parchment paper or foil.
Place pepperoni slices on the lined baking sheet, and place a mozzarella string cheese slice on the center of each pepperoni.
Bake for 8 to 10 minutes or more until cheese starts to brown and pepperoni is crisp.
Remove pepperoni cheese chips from oven.
Let cool a little until cheese is dry (can pat with paper towel for excess grease once cheese is completely dry and crisp).
Serve with or without pizza sauce. Low carb ranch dressing is also good for dipping these in.
Video
Notes
*all nutritional data are estimates based on the products I used*
Yield: 20 chips, Servings: 4, Serving Size: 5 pizza chips,
Nutrition
Serving:
5
g
|
Calories:
80
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
6
g
|
Sugar:
1
g