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Best Chocolate Chip Cookies Paleo
Best Chocolate Chip Cookies Paleo & Keto. These have the best taste and cookie texture and still grain free and have a paleo or low carb option.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
keto, low carb, paleo
Cuisine:
dessert, treat
Keyword:
best chocolate chip cookies paleo low carb, keto chocolate chip cookies
Servings:
24
Calories:
90
kcal
Author:
Stacey
Ingredients
1 ¼
cup
almond flour
1
tablespoon
coconut flour
1 ½
teaspoon
baking powder
⅛
teaspoon
sea salt *optional
⅔
cup
sweetener of choice: coconut sugar for paleo
or Swerve sweetener for low carb (or other low carb granulated sweetener equivalent)
5 ½
tablespoon
butter
cold or room temp, or organic palm shortening for dairy free
½
tablespoon
molasses *optional
½
teaspoon
vanilla extract
1
lg egg
½
cup
paleo chocolate chips
or sugar free chocolate chips for low carb, or chopped low carb chocolate bar
¼
cup
chopped pecans *optional
US Customary
-
Metric
Instructions
Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicone baking mats, or can grease them.
In a large mixing bowl with electric hand beater or a stand mixer, cream butter and granulated sweetener until well combined.
Add egg, molasses, and vanilla extract to mixing bowl and mix in until combined.
In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. Stir until combined.
Add the dry ingredients to the wet ingredients and mix in until combined.
Fold in chocolate chips and pecans.
Place tablespoon size spoonfuls across cookie sheet 1 ½ inches apart.
Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
Remove and cool for at least 25 minutes or longer, or until cookies firm up and set.
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Notes
* all nutritional data are estimates based on the products I used*
Net Carbs per Serving (1 cookie): 2.5g
Nutrition
Serving:
1
cookie
|
Calories:
90
kcal
|
Carbohydrates:
3.5
g
|
Protein:
2
g
|
Fat:
8
g
|
Fiber:
1
g
|
Sugar:
1
g