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Bacon Burger Stuffed Bellas
A primal, paleo and low carb bacon burger or cheeseburger stuffed portabello mushroom.
Prep Time
13
minutes
mins
Cook Time
15
minutes
mins
Total Time
28
minutes
mins
Course:
dinner, lunch
Cuisine:
American
Keyword:
bacon burger stuffed bellas, keto portobello recipes
Servings:
4
Calories:
471
kcal
Author:
Stacey
Ingredients
1
lb
ground beef
½
teaspoon
sea salt
¼
teaspoon
black pepper
2
cloves
to 3 garlic
peeled and minced
¼
cup
tomato puree or sauce
check ingredients (make sure there is no added sugar)
2 ½
tablespoon
mayonnaise
2
tablespoon
flax meal
4
large portabello mushrooms
stemmed
4
strips bacon
cooked and chopped *optional
⅓
cup
grated cheese *optional
1
small tomato
chopped *optional
2
tablespoon
chopped dill pickle *optional
US Customary
-
Metric
Instructions
Preheat oven to 400 F, and line or grease a baking sheet.
Add ground beef, sea salt, black pepper and minced garlic to a fry pan over medium high heat and cook until beef is browned.
Drain beef of excess grease.
In a large mixing bowl combine: browned ground beef and garlic, tomato sauce, flax meal and mayonnaise. Mix together thoroughly.
Spoon equal amounts of meat mixture into hollow of the portabella mushrooms. Top with chopped bacon. Place mushrooms on a lined or oiled baking sheet.
Bake at 400 for 15 to 20 minutes until mushrooms are cooked.
Remove from oven and top with grated cheese if desired. Cool a little. Top each with optional chopped tomatoes and chopped dill pickles.
Serve and enjoy.
Nutrition
Serving:
1
g
|
Calories:
471
kcal
|
Carbohydrates:
6.5
g
|
Protein:
27
g
|
Fat:
33
g
|
Fiber:
1.8
g
|
Sugar:
1
g