Easy Paleo Hamburger Pie, Crust Free
Easy, grain free, paleo, low carb, budget friendly, savory, hamburger pie.
gluten free, grain free, low carb, paleo, primal
budget friendly casserole
The Meat Pie Ingredients:
browned and lightly drained
tomato puree or tomato sauce
golden flax meal
golden flax has a better taste (can sub with or cashew almond meal, if you can’t have flax) where to buy golden flax meal * see above
peeled and minced
The Pie Topping Ingredients:
unsweetened plain almond milk or coconut milk
or heavy cream if you use dairy, not vanilla
ground mustard spice
(key ingredient don’t skip)
Optional: 1/3 to a 1/2 grated cheese
omit if dairy free
Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish
In a large frying pan on medium high heat, brown the ground beef until cooked.
Pour off a little of the excess grease
In a large mixing bowl combine the browned ground beef and all the meat pie ingredients. Stir together thoroughly.
Spoon meat mixture into prepared pie pan and spread around evenly. Set aside.
In a medium mixing bowl combine all the pie topping ingredients. Whisk and beat until combined.
Pour pie topping mixture evenly over the top of the meat pie.
Bake at 400 F for 28 to 31 minutes or until top is browning and the center of pie is firm.
Add optional grated cheese to the top of the pie if desired
Cool for a few minutes. Slice and serve.
Cheese is included in the nutritional data.
*all nutritional data is an estimate based on the products I used*