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Paleo Italian, Chocolate Dipped, Almond Cookies
Deemed " The most delicious cookies I bake" by my whole family! So good, and even better the next day, as the flavor intensifies!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
gluten free, grain free, paleo
Servings:
14
Calories:
144
kcal
Author:
Stacey
Ingredients
2
Cups
Slivered Almonds
or whole if skinless
1
Cup
Organic Coconut Sugar
2
Egg Whites
1
teaspoon
Real Almond Extract ( I use Flavorganic's Extracts
they are gluten free, and non-gmo)
½
teaspoon
Real Vanilla Extract
⅛
teaspoon
Sea Salt * optional
1
tablespoon
Sliced Almond * optional
for decoration
2
tablespoon
Dark Chocolate Chips * optional
I use Enjoy Life
Instructions
Preheat oven to 300 F, and line a baking sheet with parchment paper.
In a food processor grind almond slivers into a fine meal.
Add coconut sugar to the processor and process for 15 seconds more.
Add to processor : 2 egg whites, almond extract, vanilla extract, and sea salt.
Then process until a smooth paste forms.
Put just processor bowl, with almond paste in it, in the freezer for 7 minutes ( this helps the dough be less sticky).
Use a teaspoon to put round spoonfuls onto parchment paper.
Decorate with almond slices* optional
Bake for 20 to 30 minutes until golden.
Lets cookies cool completely before removing from paper.
Melt chocolate, and spread on ¼ of cookie or drizzle on.* optional
Let chocolate dry, or put in fridge or freezer for a few minute to help chocolate dry faster.
Nutrition
Serving:
1
g
|
Calories:
144
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
8
g