¼tspbaking soda + ½ tsp apple cider vinegarmixed in a separate pinch bowl.
½tbspbutterghee, or coconut oil
Eggs in a Hole Ingredients:
2eggs for frying
2tspbutterghee, or coconut oil.
Preheat oven to 400 F, and grease or oil a loaf pan.
Combine all quick bread ingredients in the loaf pan and stir until completely combined.
Bake the bread in the oven for 10 to 12 minutes until browned.
Remove bread from oven and cool completely.
Slice bread across the middle and slide a spatula under the bread and lift out of loaf pan * as seen in photo above.
With a knife or biscuit cutter cut a hole in the center of each piece of quick bread.
Oil or grease a fry pan and place on stove top on medium heat. Place bread in fry pan and crack an egg into each bread hole, * as seen in photo above. Cook eggs for a few minutes and then flip over to cook other side of eggs and bread.
Remove from pan with spatula once eggs are cooked the way you prefer.