Preheat oven to 400 F, and lightly grease a large casserole dish.
In a food processor or blender, combine all ingredients except for the chicken thighs and bacon. Process until a nice green sauce forms.
Add chopped bacon to sauce and lightly pulse.
Pour a ⅓ of the sauce over the bottom of the casserole dish, and spread around.
Place chicken thighs on top of the sauce.
Pour the remainder of the sauce over the chicken. Cover dish with a lid or foil.
Bake for 25 to 30 minutes carefully removing the cover for the last 5 minutes of cooking time to brown. Cook longer if the chicken is frozen (40 to 45 minutes) or until the chicken is cooked through the thickest part.
Remove from oven, garnish, serve & enjoy.
Notes
*All nutritional data are estimates based on the products I used*