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4.86
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21
votes
Fantasy Fish Cakes
These fantasy fish cakes are so easy and inexpensive to make. My kids, who hate tuna, loved these. They keep asking me to make them again. We are obsessed with the Alioli Sauce too. Definitely a keeper.
Prep Time
4
minutes
mins
Cook Time
5
minutes
mins
Total Time
9
minutes
mins
Course:
gluten free, grain free, low carb, paleo, primal
Cuisine:
main dish or appetizer
Servings:
3
Calories:
144
kcal
Author:
Stacey
Ingredients
5 to 6
ounce
Can Tuna Fish
or packet
1
Egg
beaten.
1
tablespoon
Mayonnaise
2
tablespoon
Parmesan cheese
( can omit for diary free)
1 ½
tablespoon
Golden Flax Meal
2
tablespoon
Almond meal or almond flour
⅛
teaspoon
Sea Salt
¼
teaspoon
Garlic Powder
¼
teaspoon
onion powder
2
tablespoon
Avocado oil, or Coconut Oil or Olive oil for frying
THE AIOLI SAUCE:
½
Cup
Mayonnaise
3
Cloves
Garlic
Minced
1
teaspoon
Grated Lemon Zest
1
teaspoon
Lemon Juice
⅛
teaspoon
Sea Salt
⅛
teaspoon
Black Pepper
US Customary
-
Metric
Instructions
Drain tuna extra well, pat with a paper towel once drained.
Mix all ingredients, except olive oil and sauce ingredients, in a mixing bowl
Heat oil in Frying pan over medium high heat.
Place a heaping spoonful into fry pan and press the spoonful down and flatten with back of spoon or spatula.
Fry for about 2- 3 minutes on each side until browned and crusted.
It helps to not flip it until the side forms a browned crust.
Aioli Sauce:
Mix all Ingredients, cover and refrigerate.
Video
Notes
Make Aoili Sauce in advance, so it can chill while fish cakes are cooking.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
1.2
g
|
Protein:
18
g
|
Fat:
7
g
|
Fiber:
0.7
g
|
Sugar:
0.1
g