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Strawberry Banana Fudge Pops
My Kids loved these. On a hot day these are a creamy, fudgey treat!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
gluten fee, grain free, low carb, paleo, primal, vegan
Cuisine:
frozen dessert
Servings:
6
Calories:
47
kcal
Author:
Stacey
Ingredients
1
large
or 2 small bananas, ripe.
½
cup
hulled and chopped strawberries
½
teaspoon
organic vanilla extract * optional.
1 ⅓
cup
unsweetened almond milk
or coconut milk.
2
tablespoon
Cocoa powder or Cacao powder.
2
tablespoon
Maple syrup
or 1 ½ tablespoon honey, or 30 drops liquid stevia for low carb.
6
in
hulled and finely chopped strawberries * optional .
my kids like fruit chunks theirs
Instructions
Add all ingredients except the 6,finely chopped strawberries, to the blender or processor.
Blend or process until liquid forms.
Add the 5 finely chopped strawberries to the liquid and stir in.
Pour into popsicle molds and freeze for 4 hours or more.
serve :)
Notes
Nutritional Information for Stevia (low carb) version: Cal: 47, Fat: 0.8 g, Carbs: 8.2 g /
Net Carbs: 6.3 g
, Fiber: 1.9 g, Protein: 0.9 g, Sugars: 4.3 g.
Nutrition
Serving:
1
g
|
Calories:
47
kcal
|
Carbohydrates:
10.5
g
|
Protein:
0.9
g
|
Fat:
0.8
g
|
Fiber:
1.9
g
|
Sugar:
6.6
g