5 from 10 votes
No Bake Frosted Brownie Walnut Fudge- paleo, low carb and vegan.
No Bake Frosted Brownie Walnut Fudge
Prep Time
8 mins
 

A no bake, paleo, low carb, vegan, frosted, fudge treat that taste like brownies. So simple to make and decadent.

Course: and gluten free, dairy free, keto, low carb, paleo
Cuisine: dessert
Servings: 18
Calories: 104 kcal
Author: Stacey
Ingredients
  • 1 ½ cup walnut pieces
  • cup sweetener of choice: Swerve sweetener for low carb or can use coconut sugar for paleo, or other low carb sweetener equivalent
  • cup cocoa powder
  • ½ cup coconut oil melted
  • ¼ cup unsweetened coconut milk or almond milk
  • 1 tsp vanilla extract
  • Pinch sea salt
Frosting:
  • ¼ cup sweetener of choice: Swerve (erythritofor low carb or coconut sugar for paleo
  • 1 tbsp cocoa powder
  • ¼ cup coconut oil melted or palm shortening, softened
  • 1 tbsp unsweetened coconut milk or almond milk
Instructions
  1. Oil a 9 inch loaf pan.
  2. In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
  3. Add 1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
  4. Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.
  5. Spoon fudge mixture into pan and spread evenly in pan. Set aside.
  6. In a processor or blender combine: ¼ cup sweetener of choice and 1 tbsp cocoa powder. Blend or process until powder forms.
  7. Add ¼ cup melted coconut oil or softened palm shortening and 1 tbsp coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
  8. Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
  9. Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.
Recipe Notes

1 g Net Carbs Per Square

*all nutritional data are estimates based on the products I used*

Nutrition Facts
No Bake Frosted Brownie Walnut Fudge
Amount Per Serving
Calories 104 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 2g1%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.