No Bake Frosted Brownie Walnut Fudge
A no bake, paleo, low carb, vegan, frosted, fudge treat that taste like brownies. So simple to make and decadent.
keto fudge, low carb fudge, no bake frosted brownie walnut fudge, no bake fudge
sweetener of choice: Swerve sweetener for low carb
or can use coconut sugar for paleo, or other low carb sweetener equivalent
unsweetened coconut milk or almond milk
Pinch sea salt
sweetener of choice: Swerve (erythritofor low carb
or coconut sugar for paleo
melted or palm shortening, softened
unsweetened coconut milk
or almond milk
Oil a 9 inch loaf pan.
In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
Add 1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.
Spoon fudge mixture into pan and spread evenly in pan. Set aside.
In a processor or blender combine: ¼ cup sweetener of choice and 1 tbsp cocoa powder. Blend or process until powder forms.
Add ¼ cup melted coconut oil or softened palm shortening and 1 tbsp coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.
1 g Net Carbs Per Square
*all nutritional data are estimates based on the products I used*