No Bake Frosted Brownie Walnut Fudge-
No Bake Frosted Brownie Walnut Fudge is an easy to make, low carb, paleo, and vegan treat.
No Bake Frosted Brownie Walnut Fudge is very simple to make, keto, low carb, paleo, gluten-free, vegan, and dairy-free.
These decadent little fudge squares are frosted and taste like brownies and required no baking or cooking.
Making these treats mostly involves blending, pouring, and refrigerating until firm.
It could not be simpler to get your chocolate fix without baking or cooking.
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As I tasted these, I kept thinking that these taste like the brownie batter you lick off the mixing spoon or beaters. I know you should not be doing that, because of the salmonella from the raw eggs.
I must confess that I have risked it with brownie batter and cookie dough, and lived to tell the tale!
My Mother always gave the beaters to us kids to lick when I was growing up, no matter if there were raw eggs in the batter or not.
It did not seem to be an issue back then, or maybe we were just blissfully unaware.
I made a short recipe video below that you can watch for visual instructions on how simple this yummy chocolaty treat is to make!
A quick and decadent chocolate fix..
No Bake Frosted Brownie Walnut Fudge
Ingredients:
- 1 ½ cup walnut pieces
- ⅔ cup sweetener of choice: Swerve sweetener for low carb (or other low carb sweetener equivalent), or can use coconut sugar for paleo
- ⅓ cup cocoa powder
- ½ cup coconut oil, melted
- ¼ cup unsweetened coconut milk or almond milk
- 1 teaspoon vanilla extract
- Tiny pinch sea salt
Frosting:
- ¼ cup sweetener of choice: Swerve (erythritol) for low carb, or coconut sugar for paleo
- 1 tablespoon cocoa powder
- ¼ cup coconut oil, melted, or palm shortening, softened
- 1 tablespoon unsweetened coconut milk, or almond milk
Directions:
- Oil a 9 inch loaf pan.
- In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
- Add 1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
- Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to the processor and blend until blended and very smooth.
- Spoon fudge mixture into the pan and spread evenly in pan. Set aside.
- In a processor or blender combine: ¼ cup sweetener of choice and 1 tablespoon cocoa powder. Blend or process until powder forms.
- Add ¼ cup melted coconut oil or softened palm shortening and 1 tablespoon coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
- Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
- Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.
Nutritional Data for Low Carb Version (using Swerve sweetener): Yield: 18 squares, Amount Per Serving (1 square serving): Cal:104, Carbs: 2 g, Net Carbs: 1 g, Fiber: 1 g, Fat: 16 g, Protein: 2 g, Sugars: 0 g, Sodium: 10 mg.
These Keto Coconut Flour Brownies are great option if you want to bake a batch of yummy keto brownies.
*all nutritional data are estimates based on the products I used*
Printable Recipe Card Below
📖 Printable Recipe Card
No Bake Frosted Brownie Walnut Fudge
Ingredients
- 1 ½ cup walnut pieces
- ⅔ cup sweetener of choice: Swerve sweetener for low carb or can use coconut sugar for paleo, or other low carb sweetener equivalent
- ⅓ cup cocoa powder
- ½ cup coconut oil melted
- ¼ cup unsweetened coconut milk or almond milk
- 1 teaspoon vanilla extract
- Pinch sea salt
Frosting:
- ¼ cup sweetener of choice: Swerve (erythritofor low carb or coconut sugar for paleo
- 1 tablespoon cocoa powder
- ¼ cup coconut oil melted or palm shortening, softened
- 1 tablespoon unsweetened coconut milk or almond milk
Instructions
- Oil a 9 inch loaf pan.
- In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
- Add 1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
- Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.
- Spoon fudge mixture into pan and spread evenly in pan. Set aside.
- In a processor or blender combine: ¼ cup sweetener of choice and 1 tablespoon cocoa powder. Blend or process until powder forms.
- Add ¼ cup melted coconut oil or softened palm shortening and 1 tablespoon coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
- Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
- Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.
Video
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Notes
Nutrition
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Wendy says
Which processor are you using? My regular processor wouldn’t mix the icing well...
Stacey says
It is an inexpensive "Ninja" processor, the Ninja NJ100 Express Chopper
Margaret says
HI. I'm going to try these, but can I leave the walnuts out, will it still turn out ok? I just didn't know if the recipe needed it for substance when making it. Thanks!
Stacey says
The walnut give it the brownie flavor, Margaret. But I think it could work without them only it would be just regular fudge.
Mindy says
These look amazing. Can I substitute regular milk for the almond milk/coconut milk?
Stacey says
Mindy, yes you can use other types of milk.
Sonja says
Is this fudge solid enough to cut with cookie cutters? I was thinking of seasonal shapes. 🙂
Stacey says
Yes Sonja, it is solid enough, and can be refrigerated to get even more firm. Cute idea by the way 🙂
Georgina says
Absolutely LOVE this recipe! I love raw brownies but I have never thought to frost mine so giving that a go next time. Fab recipe, fab photos, AND what a fab video too! x
Stacey says
Awe, thank you Georgina 🙂
Amy says
You had me at brownie, but anything with No Bake is even more of a winner!!!
Stacey says
Amy, thank you so much 🙂
Vanessa Woozley says
This looks deliciously fudgey and walnuts are so good for you, I cant'wait to try them.
Stacey says
Thank you so much Vanessa 🙂
Taesha says
No bake treats are always the best!
Stacey says
Thank you Taesha
Carrie Forrest says
I want some of this in my belly.
Stacey says
Carrie 🙂 Thank you
Hannah Healy says
This looks so amazing!
Stacey says
Thank you so much Hannah 🙂
Erin Carter says
Oh my boyfriend would love it if I made these
Stacey says
Thank you Erin. Your boyfriend is a lucky man 🙂
Becky Winkler (A Calculated Whisk) says
Oooh, I love a good frosted brownie--especially when I don't have to turn my oven on!
Stacey says
Thank you Becky 🙂
Kari - Get Inspired Everyday! says
We must be thinking alike because I just finished editing my pictures of no bake fudge frosted brownies - what are the odds? These definitely look fantastic, and I love the video to go along with!
Stacey says
We must be having similar cravings, Kari. 🙂
Jessica DeMay says
These look so good and fudgy! I love that they're no-bake and you sold me when you said it tastes like brownie batter- yum!
Stacey says
Thanks Jessica 🙂
Mark says
The video is awesome, you should definitely do more of those! Loved it!
Stacey says
Thank you Mark 🙂 I will try to do more videos.
Maya | Wholesome Yum says
These look perfect! For Valentine's Day or any other day you're craving chocolate!
Stacey says
Thanks Maya 🙂
Katja says
Whoa! Looks delish. You had me at "no bake."
Stacey says
Thank you Katja 🙂
Michele says
What a great (and simple) Valentine's Day treat! I could totally see my kids helping me make this and then being so excited to eat it. I love how healthy it is too! Think we will have to do this this weekend....
Stacey says
Thanks Michele. your little ones could make this with not much adult help.
ChihYu says
Oh my these no bake brownie with walnuts are so sinfully delicious ! I can eat them all-day-long with my coffee !
Stacey says
Thank you sweet and talented ChihYu 🙂
Kim | Low Carb Maven says
Oh, yum! These look really good. I love how easy they are to eat and I need to start incorporating more coconut oil into my diet again.
Stacey says
Thank you Kim, these are definitely a fat bomb of sorts if you need for coconut oil.
Irena of Eat Drink Paleo says
These look sooo easy to make! I can't wait to try them. There's something about walnuts in fudge that is just to die for 😉
Stacey says
Thank you Irena 🙂
Bethany @ Athletic Avocado says
Homemade fudge is my weakness! This frosted brownie fudge looks so chocolatey and fudgey and delish!
Stacey says
Thank you Bethany & Rachel 🙂
Cristina says
ummmm I just added the ingredients to my shopping list. It's going down! Thank you!
Stacey says
Awe, thank you Cristina 🙂
Georgina says
This looks delicious and wonderfully low carb. Thanks for taking the time to make the video!
Stacey says
OMG Georgina, it takes me so long to make a video. Like a snail's pace, lol.
Emily @ Recipes to Nourish says
Wow! I love a good homemade fudge and this looks awesome! Perfect for Valentine's Day too!
Stacey says
Thank you so much Emily 🙂
Sarah says
I would love these - brownie is my FAVORITE flavor!!
Stacey says
Sarah, mine too 🙂
Tina says
Mmmmmmmmmm YUM! This looks so good.
Stacey says
Thank you Tina 🙂
Katrin says
Chocolate and walnuts always make a wonderful flavour combination. This recipe sounds just so delicious. I wish I could have one for dessert right now.
Stacey says
Thank you Katrin 🙂
Renee says
These look great! I love the ingredients too! My kids would love this for a treat!
Stacey says
Thank you Renee 🙂