No Bake Frosted Brownie Walnut Fudge-
No Bake Frosted Brownie Walnut Fudge is an easy to make, low carb, paleo, and vegan treat.
No Bake Frosted Brownie Walnut Fudge is very simple to make, low carb, paleo, gluten free, vegan and dairy free. These decadent little fudge squares are frosted and taste like brownies and required no baking or cooking.
Making these treats mostly involves blending, pouring and refrigerating until firm. It could not be simpler to get your chocolate fix without baking or cooking.
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As I tasted tasted these, I kept thinking that these taste like the brownie batter you lick off the mixing spoon or beaters. I know you should not be doing that, because of the salmonella from the raw eggs. I must confess that I have risked it with brownie batter and cookie dough, and lived to tell the tale!
My Mother always gave the beaters to us kids to lick when I was growing up, no matter if there were raw eggs in the batter or not. It did not seem to be an issue back then, or maybe we were just blissfully unaware.
I made a short recipe video below that you can watch for visual instructions on how simple this yummy chocolaty treat is to make!
Watch The Recipe Video Below: Press Arrow To Play
A quick and decadent chocolate fix..
No Bake Frosted Brownie Walnut Fudge
Ingredients:
- 1 ½ cup walnut pieces
- ⅔ cup sweetener of choice: Swerve sweetener for low carb (or other low carb sweetener equivalent), or can use coconut sugar for paleo
- ⅓ cup cocoa powder
- ½ cup coconut oil, melted
- ¼ cup unsweetened coconut milk or almond milk
- 1 tsp vanilla extract
- Tiny pinch sea salt
Frosting:
- ¼ cup sweetener of choice: Swerve (erythritol) for low carb, or coconut sugar for paleo
- 1 tbsp cocoa powder
- ¼ cup coconut oil, melted, or palm shortening, softened
- 1 tbsp unsweetened coconut milk, or almond milk
Directions:
- Oil a 9 inch loaf pan.
- In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
- Add 1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
- Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.
- Spoon fudge mixture into pan and spread evenly in pan. Set aside.
- In a processor or blender combine: ¼ cup sweetener of choice and 1 tbsp cocoa powder. Blend or process until powder forms.
- Add ¼ cup melted coconut oil or softened palm shortening and 1 tbsp coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
- Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
- Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.
Nutritional Data for Low Carb Version (using Swerve sweetener): Yield: 18 squares, Amount Per Serving (1 square serving): Cal:104, Carbs: 2 g, Net Carbs: 1 g, Fiber: 1 g, Fat: 16 g, Protein: 2 g, Sugars: 0 g, Sodium: 10 mg.
These Keto Coconut Flour Brownies are great option if you want to bake a batch of yummy keto brownies.
*all nutritional data are estimates based on the products I used*
Printable Recipe Card Below
No Bake Frosted Brownie Walnut Fudge
Ingredients
- 1 ½ cup walnut pieces
- ⅔ cup sweetener of choice: Swerve sweetener for low carb or can use coconut sugar for paleo, or other low carb sweetener equivalent
- ⅓ cup cocoa powder
- ½ cup coconut oil melted
- ¼ cup unsweetened coconut milk or almond milk
- 1 tsp vanilla extract
- Pinch sea salt
Frosting:
- ¼ cup sweetener of choice: Swerve (erythritofor low carb or coconut sugar for paleo
- 1 tbsp cocoa powder
- ¼ cup coconut oil melted or palm shortening, softened
- 1 tbsp unsweetened coconut milk or almond milk
Instructions
- Oil a 9 inch loaf pan.
- In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
- Add 1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
- Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.
- Spoon fudge mixture into pan and spread evenly in pan. Set aside.
- In a processor or blender combine: ¼ cup sweetener of choice and 1 tbsp cocoa powder. Blend or process until powder forms.
- Add ¼ cup melted coconut oil or softened palm shortening and 1 tbsp coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
- Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
- Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.
Notes
Nutrition
Recipes You May Also Enjoy:
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- Fudge Brownie Lava Parfaits
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- Minty Cream Fudge Brownie Bars
-
- Frosted Texas Sheet Cake Brownies
-
- Chewy Coconut Brownie Bites
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Wendy
Which processor are you using? My regular processor wouldn’t mix the icing well…
Stacey
It is an inexpensive “Ninja” processor, the Ninja NJ100 Express Chopper
Margaret
HI. I’m going to try these, but can I leave the walnuts out, will it still turn out ok? I just didn’t know if the recipe needed it for substance when making it. Thanks!
Stacey
The walnut give it the brownie flavor, Margaret. But I think it could work without them only it would be just regular fudge.
Mindy
These look amazing. Can I substitute regular milk for the almond milk/coconut milk?
Stacey
Mindy, yes you can use other types of milk.
Sonja
Is this fudge solid enough to cut with cookie cutters? I was thinking of seasonal shapes. 🙂
Stacey
Yes Sonja, it is solid enough, and can be refrigerated to get even more firm. Cute idea by the way 🙂
Georgina
Absolutely LOVE this recipe! I love raw brownies but I have never thought to frost mine so giving that a go next time. Fab recipe, fab photos, AND what a fab video too! x
Stacey
Awe, thank you Georgina 🙂
Amy
You had me at brownie, but anything with No Bake is even more of a winner!!!
Stacey
Amy, thank you so much 🙂
Vanessa Woozley
This looks deliciously fudgey and walnuts are so good for you, I cant’wait to try them.
Stacey
Thank you so much Vanessa 🙂
Taesha
No bake treats are always the best!
Stacey
Thank you Taesha
Carrie Forrest
I want some of this in my belly.
Stacey
Carrie 🙂 Thank you
Hannah Healy
This looks so amazing!
Stacey
Thank you so much Hannah 🙂
Erin Carter
Oh my boyfriend would love it if I made these
Stacey
Thank you Erin. Your boyfriend is a lucky man 🙂
Becky Winkler (A Calculated Whisk)
Oooh, I love a good frosted brownie–especially when I don’t have to turn my oven on!
Stacey
Thank you Becky 🙂
Kari - Get Inspired Everyday!
We must be thinking alike because I just finished editing my pictures of no bake fudge frosted brownies – what are the odds? These definitely look fantastic, and I love the video to go along with!
Stacey
We must be having similar cravings, Kari. 🙂
Jessica DeMay
These look so good and fudgy! I love that they’re no-bake and you sold me when you said it tastes like brownie batter- yum!
Stacey
Thanks Jessica 🙂
Mark
The video is awesome, you should definitely do more of those! Loved it!
Stacey
Thank you Mark 🙂 I will try to do more videos.
Maya | Wholesome Yum
These look perfect! For Valentine’s Day or any other day you’re craving chocolate!
Stacey
Thanks Maya 🙂
Katja
Whoa! Looks delish. You had me at “no bake.”
Stacey
Thank you Katja 🙂
Michele
What a great (and simple) Valentine’s Day treat! I could totally see my kids helping me make this and then being so excited to eat it. I love how healthy it is too! Think we will have to do this this weekend….
Stacey
Thanks Michele. your little ones could make this with not much adult help.
ChihYu
Oh my these no bake brownie with walnuts are so sinfully delicious ! I can eat them all-day-long with my coffee !
Stacey
Thank you sweet and talented ChihYu 🙂
Kim | Low Carb Maven
Oh, yum! These look really good. I love how easy they are to eat and I need to start incorporating more coconut oil into my diet again.
Stacey
Thank you Kim, these are definitely a fat bomb of sorts if you need for coconut oil.
Irena of Eat Drink Paleo
These look sooo easy to make! I can’t wait to try them. There’s something about walnuts in fudge that is just to die for 😉
Stacey
Thank you Irena 🙂
Bethany @ Athletic Avocado
Homemade fudge is my weakness! This frosted brownie fudge looks so chocolatey and fudgey and delish!
Stacey
Thank you Bethany & Rachel 🙂
Cristina
ummmm I just added the ingredients to my shopping list. It’s going down! Thank you!
Stacey
Awe, thank you Cristina 🙂
Georgina
This looks delicious and wonderfully low carb. Thanks for taking the time to make the video!
Stacey
OMG Georgina, it takes me so long to make a video. Like a snail’s pace, lol.
Emily @ Recipes to Nourish
Wow! I love a good homemade fudge and this looks awesome! Perfect for Valentine’s Day too!
Stacey
Thank you so much Emily 🙂
Sarah
I would love these – brownie is my FAVORITE flavor!!
Stacey
Sarah, mine too 🙂
Tina
Mmmmmmmmmm YUM! This looks so good.
Stacey
Thank you Tina 🙂
Katrin
Chocolate and walnuts always make a wonderful flavour combination. This recipe sounds just so delicious. I wish I could have one for dessert right now.
Stacey
Thank you Katrin 🙂
Renee
These look great! I love the ingredients too! My kids would love this for a treat!
Stacey
Thank you Renee 🙂