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No Bake Frosted Brownie Walnut Fudge

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No Bake Frosted Brownie Walnut Fudge-

No Bake Frosted Brownie Walnut Fudge is an easy to make, low carb, paleo, and vegan treat.

No Bake Frosted Brownie Walnut Fudge- paleo, low carb and vegan.

No Bake Frosted Brownie Walnut Fudge is very simple to make, low carb, paleo, gluten free, vegan and dairy free. These decadent little fudge squares are frosted and taste like brownies and required no baking or cooking.

Making these treats mostly involves blending, pouring and refrigerating until firm. It could not be simpler to get your chocolate fix without baking or cooking.

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No Bake Frosted Brownie Walnut Fudge- paleo, low carb and vegan.

As I tasted tasted these, I kept thinking that these taste like the brownie batter you lick off the  mixing spoon or beaters. I know you should not be doing that, because of the salmonella from the raw eggs.  I must confess that I have risked it with brownie batter and cookie dough, and lived to tell the tale!

My Mother always gave the beaters to us kids to lick when I was growing up, no matter if there were raw eggs in the batter or not. It did not seem to be an issue back then, or maybe we were just blissfully unaware.

I made a short recipe video below that you can watch for visual instructions on how simple this yummy chocolaty treat is to make!

Watch The Recipe Video Below: Press Arrow To Play

A quick and decadent chocolate fix..

No Bake Frosted Brownie Walnut Fudge- paleo, low carb and vegan.

No Bake Frosted Brownie Walnut Fudge

Ingredients:

Frosting:

 

Directions:

  1. Oil a 9 inch loaf pan.
  2. In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
  3. Add  1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
  4. Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.
  5. Spoon fudge mixture into pan and spread evenly in pan. Set aside.
  6. In a processor or blender combine: ¼ cup sweetener of choice and 1 tbsp cocoa powder. Blend or process until powder forms.
  7. Add ¼ cup melted coconut oil or softened palm shortening and 1 tbsp coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
  8. Pour the chocolate syrup mixture evenly  over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
  9. Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.

Nutritional Data for Low Carb Version (using Swerve sweetener): Yield: 18 squares, Amount Per Serving (1 square serving): Cal:104, Carbs: 2 g, Net Carbs: 1 g, Fiber: 1 g, Fat: 16 g, Protein: 2 g, Sugars: 0 g, Sodium: 10 mg.

*all nutritional data are estimates based on the products I used*

Printable Recipe Card Below

 

5 from 10 votes
No Bake Frosted Brownie Walnut Fudge- paleo, low carb and vegan.
Print
No Bake Frosted Brownie Walnut Fudge
Prep Time
8 mins
 

A no bake, paleo, low carb, vegan, frosted, fudge treat that taste like brownies. So simple to make and decadent.

Course: and gluten free, dairy free, keto, low carb, paleo
Cuisine: dessert
Servings: 18
Calories: 104 kcal
Author: Stacey
Ingredients
  • 1 ½ cup walnut pieces
  • ⅔ cup sweetener of choice: Swerve sweetener for low carb or can use coconut sugar for paleo, or other low carb sweetener equivalent
  • ⅓ cup cocoa powder
  • ½ cup coconut oil melted
  • ¼ cup unsweetened coconut milk or almond milk
  • 1 tsp vanilla extract
  • Pinch sea salt
Frosting:
  • ¼ cup sweetener of choice: Swerve (erythritofor low carb or coconut sugar for paleo
  • 1 tbsp cocoa powder
  • ¼ cup coconut oil melted or palm shortening, softened
  • 1 tbsp unsweetened coconut milk or almond milk
Instructions
  1. Oil a 9 inch loaf pan.
  2. In a food processor add ⅔ cup sweetener of choice and pulse until powdered.
  3. Add 1 ½ cup walnuts and ⅓ cup cocoa powder to processor and pulse until fine grain texture forms.
  4. Add ½ cup melted coconut oil, ¼ cup coconut or almond milk, and vanilla to processor and blend until blended and very smooth.
  5. Spoon fudge mixture into pan and spread evenly in pan. Set aside.
  6. In a processor or blender combine: ¼ cup sweetener of choice and 1 tbsp cocoa powder. Blend or process until powder forms.
  7. Add ¼ cup melted coconut oil or softened palm shortening and 1 tbsp coconut or almond milk to the blender or processor and blend until smooth chocolate syrup forms.
  8. Pour the chocolate syrup mixture evenly over the fudge in the pan and refrigerate pan of fudge for about 2 hours, or until it is set.
  9. Slice into 18 squares and serve. Store uneaten fudge in a container the fridge.
Recipe Notes

1 g Net Carbs Per Square

*all nutritional data are estimates based on the products I used*

Nutrition Facts
No Bake Frosted Brownie Walnut Fudge
Amount Per Serving
Calories 104 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 2g1%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

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No Bake Frosted Brownie Walnut Fudge- paleo, low carb and vegan.

Reader Interactions

Comments

  2. Margaret

    HI. I’m going to try these, but can I leave the walnuts out, will it still turn out ok? I just didn’t know if the recipe needed it for substance when making it. Thanks!

    Reply

  5. Georgina

    5 stars
    Absolutely LOVE this recipe! I love raw brownies but I have never thought to frost mine so giving that a go next time. Fab recipe, fab photos, AND what a fab video too! x

    Reply

  18. Michele

    What a great (and simple) Valentine’s Day treat! I could totally see my kids helping me make this and then being so excited to eat it. I love how healthy it is too! Think we will have to do this this weekend….

    Reply

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