Chocolate Nut Butter Sandwich cookies will remind you of “Nutter Butter” cookies, only healthier and with the addition of chocolate filling. A grain free, gluten free, paleo and low carb sandwich cookie filled with nut butter and melted chocolate.
Preheat oven to 350 F, and line or grease 2 baking sheets.
Spoon rounded small ½ tbsp onto the cookies sheets. I rolled mine into balls and then pressed down a lightly to flatten a bit with the back of a spoon.
Bake for 15 to 20 minutes, or until browned. Remove from oven and cool completely, as they will be too soft to remove until cooled.
While cookies are cooling, place the ¼ cup nut butter in the fridge.