Keto Zucchini and Walnut Bread
A ketogenic zucchini and walnut bread that is a simple gluten free, and grain free bread recipe.
Prep Time6 mins
Cook Time50 mins
Total Time56 mins
- ½ Cup Coconut Flour
- ½ Cup Butter
- 6 Eggs
- 1 Zucchini Grated
- ½ Cup Walnuts Coarsely chopped.
- ½ tsp Salt
- 1 tsp Xanthan Gum
Grate Zucchini into a large mixing bowl.
Place all ingredients except walnuts into the mixing bowl and mix with an electric mixer for 1-2 mins.
Grease a loaf tin, place ingredients into the tin.
Place the walnuts on top and mix in whilst leveling the top of the mixture.
Bake for 50 mins at 180C (350F).
Slice into large pieces and enjoy with plenty of butter
*all nutritional data are estimates based on the products I used*
Yield: 10 slices, Serving Size: 1 slice out of 10.
Calories: 191kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Fiber: 3g | Sugar: 1g