Keto Zucchini and Walnut Bread- Low Carb & Gluten Free
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4 from 1 vote

Keto Zucchini and Walnut Bread

 A ketogenic zucchini and walnut bread that is a simple gluten free, and grain free bread recipe.
Prep Time6 mins
Cook Time50 mins
Total Time56 mins
Course: ketogenic, low carb
Cuisine: breads
Servings: 10
Calories: 191kcal
Author: Aaron

Ingredients

  • ½ Cup Coconut Flour
  • ½ Cup Butter
  • 6 Eggs
  • 1 Zucchini Grated
  • ½ Cup Walnuts Coarsely chopped.
  • ½ tsp Salt
  • 1 tsp Xanthan Gum

Instructions

  • Grate Zucchini into a large mixing bowl.
  • Place all ingredients except walnuts into the mixing bowl and mix with an electric mixer for 1-2 mins.
  • Grease a loaf tin, place ingredients into the tin.
  • Place the walnuts on top and mix in whilst leveling the top of the mixture.
  • Bake for 50 mins at 180C (350F).
  • Slice into large pieces and enjoy with plenty of butter

Notes

*all nutritional data are estimates based on the products I used*
Yield: 10 slices, Serving Size: 1 slice out of 10.

Nutrition

Calories: 191kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Fiber: 3g | Sugar: 1g