In a small saucepan over medium heat add butter and melt. Once melted add unsweetened almond milk and vanilla extract and stir. Add sunflower almond-flax mixture and stir and heat for 1 to 2 minutes until warm. Can add a little water to thin or a little more flax meal to thicken if desired.
*all nutritional data are estimates based on the products I used*.
Yield: 4 servings, Serving Size: 1/2 cup hot cereal and 5 to 6 berries. Amounts per serving: 6g Net Carbs per serving,