Brew the berry tea using two of the tea bags in 3 ounces of water. Let the tea cool in the refrigerator until cold. Remove the tea bags.
Add the 1 teaspoon Steviva’s KetoseSweet+ Liquid sweeter to the berry tea and mix well.
In a champagne glass or flute, add a couple of fresh berries
Pour in 3 ounces of the berry tea and then follow with 3 ounces of the champagne
Garnish with a sprig of mint.
Notes
*all nutritional data are estimates based on the products I used*Yield: 1 serving, Serving Size 6 Ounces (¾ cup), Net Carbs per Serving: 5.8g, Amounts per Serving: