Bring a large pot of water to a boil and cook and drain the pasta of choice as directed on the package.
1 ½ cups Keto Pasta
In a large skillet over medium heat, melt the butter and add the walnuts and sage leaves. Stir and cook for about 2 minutes or until the butter starts to brown.
Add cooked drained pasta to the skillet and toss in the sage walnut butter sauce. Remove from heat, plate, sprinkle with Parmesan cheese and serve.
3 tablespoons Grated Parmesan Cheese
Notes
Store the leftover cooked pasta and sauce in a sealed container in the fridge for up to three days. Reheat on the stovetop or in the microwave and serve.*All Nutritional Data are Estimates Only Based on the Products I Used*Data Below is for the sauce only, as nutritional data for pasta will depend on the choice of pasta you decide to use.Yield: 3 servings, Servings: 3, Serving Size: 2 tablespoons, Net Carbs per Serving: 0.5g, Amounts per Serving-