4.34 from 3 votes
Easy Freezer Bag Ice Cream - Low carb and paleo and gluten free
Easy Freezer Bag Ice Cream
Prep Time
6 mins
Total Time
6 mins
 
Easy Freezer Bag Ice Cream is simple to make and no ice cream maker is needed.  Only a few ingredients and has a low carb and paleo option. Oh, and the low carb version is incredible!
Course: keto, low carb, paleo
Cuisine: dessert, ice cream
Keyword: low carb ice cream, keto ice cream, keto freezer bag ice cream, freezer bag ice cream,
Servings: 1
Calories: 408 kcal
Author: Stacey
Ingredients
  • 1 zippered sandwich bag
  • 1 gallon zippered size freezer bag
  • Ingredients:
  • ½ cup heavy cream or coconut cream for paleo (dairy free version)
  • ½ tsp vanilla extract
  • tsp minced vanilla bean *optional
  • 1 tbsp sweetener of choice: erythritol for low carb or coconut sugar for paleo, Swerve
  • 4 cups ice
  • cup salt
Instructions
  1. In a medium bowl combine: heavy cream or coconut cream, vanilla extract, optional vanilla bean, and sweetener of choice. Mix together well.
  2. Pour the mixture into the zippered sandwich bag and zip bag closed.
  3. In the gallon size freezer bag add the 4 cups ice and ⅓ cup salt.
  4. Place the closed bag with liquid ingredients into the freezer bag of ice and salt. Close the freezer bag.
  5. Shake the whole bag for at least 6 to 10 minutes or more until ice cream is the desired firmness. Can shake more for a firmer ice cream. Remove sandwich bag from freezer bag.
  6. Rinse closed sandwich bag in cool water to get salt water off of bag before opening, otherwise your ice cream could get salt in it. You can put the bag in the freezer for 20 minutes to an hour, if an even firmer ice cream is desired.
  7. Scoop into serving bowl, or eat out of bag.
Recipe Notes

* all nutritional data are estimates based on the products I used*

Nutrition Facts
Easy Freezer Bag Ice Cream
Amount Per Serving (0.5 cup)
Calories 408 Calories from Fat 414
% Daily Value*
Fat 46g71%
Sodium 720mg30%
Carbohydrates 3g1%
Sugar 1g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.