Easy Freezer Bag Ice Cream is simple to make and no ice cream maker is needed. Only a few ingredients and has a low carb and paleo option. Oh, and the low carb version is incredible!
keto, low carb, paleo
dessert, ice cream
low carb ice cream, keto ice cream, keto freezer bag ice cream, freezer bag ice cream,
Calories: 408 kcal
zippered sandwich bag
zippered size freezer bag
or coconut cream for paleo (dairy free version)
minced vanilla bean *optional
sweetener of choice: erythritol for low carb
or coconut sugar for paleo, Swerve
In a medium bowl combine: heavy cream or coconut cream, vanilla extract, optional vanilla bean, and sweetener of choice. Mix together well.
Pour the mixture into the zippered sandwich bag and zip bag closed.
In the gallon size freezer bag add the 4 cups ice and ⅓ cup salt.
Place the closed bag with liquid ingredients into the freezer bag of ice and salt. Close the freezer bag.
Shake the whole bag for at least 6 to 10 minutes or more until ice cream is the desired firmness. Can shake more for a firmer ice cream. Remove sandwich bag from freezer bag.
Rinse closed sandwich bag in cool water to get salt water off of bag before opening, otherwise your ice cream could get salt in it. You can put the bag in the freezer for 20 minutes to an hour, if an even firmer ice cream is desired.
Scoop into serving bowl, or eat out of bag.
* all nutritional data are estimates based on the products I used*
Easy Freezer Bag Ice Cream
Amount Per Serving (0.5 cup)
Calories from Fat 414
% Daily Value*
Total Fat 46g
Total Carbohydrates 3g
* Percent Daily Values are based on a 2000 calorie diet.