Best Chocolate Chip Cookies Paleo & Low Carb Version. Super tasty, grain free cookies with a sugar free version
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4.85 from 94 votes

Best Chocolate Chip Cookies Paleo

Best Chocolate Chip Cookies Paleo & Keto. These have the best taste and cookie texture and still grain free and have a paleo or low carb option.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: keto, low carb, paleo
Cuisine: dessert, treat
Servings: 24
Calories: 90kcal
Author: Stacey


  • 1 ¼ cup almond flour
  • 1 tbsp coconut flour
  • 1 ½ tsp baking powder
  • 1/8 tsp sea salt *optional
  • cup sweetener of choice: coconut sugar for paleo or Swerve sweetener for low carb (or other low carb granulated sweetener equivalent)
  • 5 ½ tbsp butter cold or room temp, or organic palm shortening for dairy free
  • ½ tbsp molasses *optional
  • ½ tsp vanilla extract
  • 1 lg egg
  • ½ cup paleo chocolate chips or sugar free chocolate chips for low carb, or chopped low carb chocolate bar
  • ¼ cup chopped pecans *optional
  • Directions:


  • Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicone baking mats, or can grease them.
  • In a large mixing bowl with electric hand beater or a stand mixer, cream butter and granulated sweetener until well combined.
  • Add egg, molasses, and vanilla extract to mixing bowl and mix in until combined.
  • In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. Stir until combined.
  • Add the dry ingredients to the wet ingredients and mix in until combined.
  • Fold in chocolate chips and pecans.
  • Place tbsp size spoonfuls across cookie sheet 1 ½ inches apart.
  • Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
  • Remove and cool for at least 25 minutes or longer, or until cookies firm up and set.


* all nutritional data are estimates based on the products I used*


Calories: 90kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 1g