Grain Free Butter Top Dinner Rolls, A paleo, low carb dinner roll with a buttery top.
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5 from 3 votes

Grain Free Butter Top Dinner Rolls

Prep Time6 mins
Cook Time45 mins
Total Time51 mins
Course: gluten free, grain free, low carb, paleo
Cuisine: breads, rolls
Servings: 9
Calories: 139kcal
Author: Stacey

Ingredients

  • ½ cup almond flour
  • cup coconut flour
  • 3 ½ tbsppsyllium husk powder
  • 2 ½ tsp baking powder
  • 1 ½ tsp sweetener of choice: erythritol granular for low carb or coconut sugar for paleo (does not make it sweet, but is optional)
  • ¼ tsp sea salt
  • 6 cup egg whites or ⅔ 100% liquid egg whites
  • 2 tbsp butter melted
  • 1 ½ tbsp apple cider vinegar
  • cup hot water
  • 2 tbsp butter melted (for brushing the tops)
  • cup optional grated cheddar cheese omit for paleo

Instructions

  • Preheat oven to 350 F, and grease or line a baking sheet with parchment paper.
  • In a large mixing bowl combine: ½ cup almond flour, ⅓ cup coconut flour, 3 ½ tbsp psyllium husk powder, 2 ½ tsp baking powder, 2 tsp granular sweetener of choice, and sea salt. Mix together thoroughly. Set aside.
  • In a second large mixing bowl combine: 6 egg whites, 2 tbsp melted butter, and1 ½ tbsp apple cider vinegar. Mix together thoroughly.
  • pour the egg mixture into the dry flour mixture and stir together well until dough forms.
  • Pour the ⅓ hot water over the dough and stir into the dough until dough forms again.
  • Form dough into 9 rounded mounds with your hands, and place onto baking sheet.
  • Brush the tops lightly with melted butter.
  • Bake for 40 to 50 minutes. Remove from oven.
  • Can sprinkle the tops with optional cheese if desired.
  • Serve and enjoy! If rolls are still doughy in the center, then return to oven for a few minutes, or can microwave for 25 seconds.

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 12.5g | Protein: 5g | Fat: 9g | Sodium: 182mg | Fiber: 7g | Sugar: 1g