Chocolate Chip Hawaiian Cookies, grain free, paleo and low carb- chocolate chip coconut macadamia nut cookies
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5 from 1 vote

Chocolate Chip Hawaiian Cookies

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: cookies, gluten free, grain free, low carb, paleo
Cuisine: treats
Servings: 24
Calories: 82kcal
Author: Stacey


  • 1 ¼ cup almond flour
  • 1 tbsp coconut flour
  • ¼ cup unsweetened shredded coconut
  • 1 ½ tsp baking powder this brand is corn free
  • ¼ tsp sea salt *optional
  • cup granulated sweetener of choice: coconut sugar for paleo or erythritol (Swerve) for low carb
  • 6 tbsp butter cold or room temperature
  • 1 lg egg
  • ½ tbsp molasses *optional
  • ½ tsp vanilla extract
  • cup paleo or low carb chocolate chips like these low carb chocolate chips, or Enjoy life for paleo, or can use a homemade sugar free chips recipe
  • ¼ cup chopped macadamia nuts *optional


  • Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicone baking mats.
  • In a large mixing bowl with electric hand beater or a stand mixer, cream butter and granulated sweetener of choice until well combined.
  • Add lg egg, molasses, and vanilla extract to mixing bowl and mix in until combined.
  • In a separate large mixing bowl combine: almond flour, coconut flour, shredded coconut, baking powder,and sea salt. Stir until combined.
  • Add the dry ingredients to the wet ingredients and mix in until combined.
  • Fold in chocolate chips and macadamia nuts.
  • Place tbsp size spoonfuls across cookie sheet 1 ½ inches apart.
  • bake for 12 to 15 minutes, or until cookies are browned on the bottoms. Remove and cool for at least 25 minutes or longer, or until cookies firm up and set.


Nutritional data below is for low carb version. Paleo data is above recipe card in post.
* all nutritional data are estimates based on the products I used*


Serving: 1g | Calories: 82kcal | Carbohydrates: 2.8g | Protein: 2g | Fat: 8g | Sodium: 64mg | Fiber: 1g | Sugar: 1g