cupSweetener of choice: ⅔ coconut sugaror for low carb use ⅔ cup erythritol, where to buy erythritol
1teaspoonorganic GF vanilla extract
⅓cuporganic egg whitesor 2 separated egg whites.
1tablespoonegg white * for brushing the tops.
Instructions
Preheat Oven to 350 F, and line or grease a baking sheet.
Grind up coconut in processor or blender until finely ground.
In a large mixing bowl combine: ground coconut flakes, cocoa powder, and sweetener of choice (coconut sugar or granular low carb sweetener).
Add in the vanilla extract. Slowly add half of the egg whites and mix in. Keep adding the egg whites and mixing until a paste texture forms. It should not be runny or a batter texture. Should be a grainy, paste like texture.
Form into balls or spoon onto prepared baking sheet.
Lightly brush the tops with egg white.
Bake for 8 to 12 minutes, check at 8.
Cool completely and serve.
Notes
Nutritional Data for Low Carb Version (erythritol): Serving size: 1 Chewy Bite, Cal: 59, Carbs: 3 g / Net Carbs: 1.7 g, Fiber: 1.3 g, Fat: 5 g, Protein: 1 g, Sugar: 1 g* All nutritional data is an estimate based on the products I used*