Air Fry Halibut
Air Fry Halibut with Lemon Butter Sauce is low-carb, gluten-free, delicious, quick, and super simple to prepare.
Servings: 2
Calories: 341kcal
Ingredients
- 2 6-7oz Halibut Fillets
- 2 tablespoons Butter at room temperature
- 1 teaspoon Dijon Mustard
- 1 ½ teaspoons Lemon Juice
- 1 clove Garlic minced
- ½ teaspoon Sea Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Paprika
- ½ tablespoon finely chopped Scallions
- 2 Lemon Slices
Instructions
- Coat the air fryer basket with cooking spray or line the basket with parchment liner, and preheat the Air fryer to 375℉ (190℃).
- Mix the butter, Dijon mustard, lemon juice, minced garlic, sea salt, pepper, paprika, and chopped scallions until well combined.
- Use a paper towel to pat the halibut fillets dry. Spoon the lemon butter mixture onto each fillet and spread it evenly, covering the top and sides. Place a thin lemon slice on top of each fillet and carefully transfer them to the air fryer basket as it’s preheated.
- Air fry the halibut at 375°F (190℃) for 6-8 minutes, or until cooked through.
- Serve it with extra chopped scallions and a side salad.
Notes
*All Nutritional Data are Estimates Only Based on the Products I Used.*
Storage: Any leftover cooked fish can be stored in a sealed container in the fridge for up to two days, or frozen in a sealed freezer bag for up to one month.
Yield: 2 servings, Serving Size: 6.5 ounce fillet, Net Carbs per Serving: 1g, Amounts per Serving-
Nutrition
Serving: 6.5ounces | Calories: 341kcal | Carbohydrates: 2g | Protein: 43g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 998mg | Fiber: 1g | Sugar: 0g
