Cottage Cheese Biscuit Recipe
Cottage Cheese Biscuits are low-carb, gluten-free, keto-friendly biscuits with higher protein than traditional biscuits.
Servings: 9
Calories: 108kcal
Ingredients
- 1 ⅔ cups Blanched Fine Almond Flour
- 2 teaspoons Baking Powder
- ¾ Cup Cottage Cheese small curd, 4% fat or above
- 1 large Egg
- 1 tablespoon Sour Cream full-fat
Instructions
- Preheat oven to 375℉ (190℃) and grease a muffin pan.
- In a large mixing bowl, combine almond flour and baking powder. Mix until combined and set aside.
- In a medium-sized bowl, cottage cheese, egg, and sour cream. Whisk until combined.
- Add cottage cheese mixture to almond flour mixture and use a fork to press together and mix until a dough forms.
- Add cottage cheese dough to the muffin pan, filling each ⅔ full in nine muffin cups.
- Bake for 15- 20 minutes or until muffin edges turn golden brown.
- Remove from oven, let cool, and remove from muffin pan. Serve.
Notes
Storage: Store the biscuits in a sealed container in the fridge for up to 5 days, or freeze them in a sealed container or freezer bag for up to a month. Defrost and reheat as needed.
*All nutritional data are estimates only based on the products I used.*
Yield- 9 biscuits, Servings: 9, Serving Size: 1 biscuit, Net Carbs per Serving: 3g, Amounts per Serving↓
Nutrition
Serving: 1biscuit | Calories: 108kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 116mg | Fiber: 1g | Sugar: 1g
