Keto Beef Gyros
Keto Beef Gyros are savory, high-protein, low-carb, and easy to prepare. This recipe is sure to become a new favorite meal.
Servings: 4
Calories: 327kcal
Equipment
Ingredients
- 1 pound Ground Beef or Lamb
- 2 tablespoons Plain Greek Yogurt full-fat
- ½ of a medium-sized Yellow White, or Red Onion, minced
- 1 teaspoon Onion Powder
- ½ tablespoon minced or crushed Garlic
- ½ teaspoon Dried Oregano
- ½ teaspoon Ground Cumin
- ½ teaspoon Paprika
- ½ teaspoon Dried Rosemary Leaves
- ½ teaspoon Dried Thyme
- ¼ teaspoon Ground Black Pepper
- 1 teaspoon Sea Salt
Instructions
- Preheat oven to 350℉ (180℃).
- Process all ingredients in a food processor or blender, pulsing until combined and a smooth paste forms.
- Place the meat mixture between two large sheets of parchment paper.
- Use a rolling pin to roll the meat into a thin sheet.
- Peel back the top parchment paper and remove it.
- Roll the bottom parchment paper with the meat into a long parchment-wrapped roll.
- Place the parchment-wrapped meat roll on a baking sheet and bake for 25 mins, or until cooked.
- Remove from oven. Use tongs to lift one end of the parchment roll to drain excess oil.
- Unroll the parchment paper on a cutting board, and use a knife to slice the flat-cooked meat into strips.
- Remove the meat strips from the parchment paper and serve on a low-carb wrap or flatbread with shredded lettuce, chopped tomato, and top with homemade or store-bought tzatziki sauce.
Notes
*All nutritional data are estimates only based on the products I used.*
Storage: Store the cooked gyro meat in a sealed container in the fridge for up to 3 days.
Yield: 1 lb, Servings: 4, Serving Size: ¼ lb, Net Carbs per Serving: 2g, Amounts per Serving-
Nutrition
Serving: 0.25lb | Calories: 327kcal | Carbohydrates: 3g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 689mg | Fiber: 1g | Sugar: 1g
