Keto Creamy Lemon Mousse
Keto Creamy Lemon Mousse is a quick, easy, no-bake, four-ingredient, low-carb, gluten-free, rich, and creamy treat that is bursting with tangy flavor.
Servings: 6
Calories: 300kcal
Equipment
Ingredients
- 8 oz full-fat Cream Cheese softened
- 1 ¼ cup Heavy Whipping Cream
- ¾ cup Low-Carb Powdered Sweetener
- Juice of 2 medium-sized Lemons (7 tablespoons lemon juice)
- ⅛ teaspoon Salt *optional
- ½ teaspoon Lemon Zest * optional garnish
Instructions
- Using a citrus juicer, juice the two lemons and set the juice aside.
- Beat the softened cream cheese on medium-high with an electric hand mixer or stand mixer until creamy, smooth, and lump-free.
- Add the heavy whipping cream and powdered sweetener to the cream cheese and mix at medium-high speed until creamy, fluffy, and soft peaks begin to form.
- Add the fresh-squeezed lemon juice and salt, and continue to whip on medium speed to achieve a fluffy mousse texture. Do not overwhip.
- Divide the mousse evenly into dessert glasses or bowls and garnish with optional lemon zest, berries, and sugar-free whipped cream. Serve.
Notes
Storage—Any leftover mousse can be stored in a sealed container in the fridge for up to 4 days. Do not freeze, as freezing and thawing will change the texture of the mousse.
Notes—If you use an 8-inch or 9-inch pan, you can also use the keto lemon mousse as a pie filling.
*All Nutritional Data Are Estimates Only Based on the Products I Used.
Yield- 6 Servings, Serving Size: 2.5 ounces, Net Carbs per Serving: 4g, Amounts Per Serving
Nutrition
Serving: 2.6oz | Calories: 300kcal | Carbohydrates: 4g | Protein: 3g | Fat: 32g | Saturated Fat: 21g | Cholesterol: 117mg | Sodium: 279mg | Fiber: 0g | Sugar: 3g
