Keto Pumpkin Cake
Keto Pumpkin Cake is a low-carb, pumpkin spice cake with a vanilla cream cheese frosting.
Servings: 12
Calories: 465kcal
Equipment
Ingredients
Pumpkin Cake
- 2 cups Blanched Fine Almond Flour
- 1 cup Low-Carb Granulated Sweetener
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 teaspoons Pumpkin Pie Spice
- 1 ½ Ground Cinnamon
- 1 ⅔ cups Canned Pumpkin Puree not pie filling
- 1 cup Avocado Oil or olive oil
- 4 large Eggs
- 1 ½ teaspoons Vanilla Extract
Cream Cheese Frosting
- 6 ounces of Full-Fat Cream Cheese softened
- 6 ounces Butter softened
- 1 ⅔ cups Powdered Low-Carb Sweetener
- 1 teaspoon Vanilla Extract
- 2-4 tablespoons unsweetened Almond Milk
Instructions
- Preheat the oven to 350℉ (180℃). Grease and line a 9x13-inch baking pan with parchment paper. Set aside.
- Add almond flour, low-carb granulated sweetener, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon to a large mixing bowl. Whisk until thoroughly combined.
- Add pumpkin puree, avocado oil, eggs, and vanilla extract to the dry mixture. Mix until smooth and combined.
- Pour the cake batter into the prepared pan and spread until level and even.
- Bake for 40-45 minutes or until a toothpick comes out clean from the center of the cake.
- Remove the cake from the oven and let it cool completely.
- Add cream cheese, butter, vanilla extract, and half of the powdered sweetener to a stand mixer or large mixing bowl with a hand mixer and beat on medium speed until combined. Add the remaining sweetener and two tablespoons of the almond milk and beat until creamy. You can add more almond milk to thin the frosting if needed.
- Once the cake has cooled completely, frost it with the cream cheese frosting, cover, and refrigerate for 2 hours or more before serving. Slice and serve.
Notes
*All Nutritional Data are Estimates Only Based on the Products I Used.*
Storage- Store the frosted cake in a covered dish in the refrigerator for up to one week. I don't recommend freezing the cake.
Yield: 12 squares of cake, Serving Size: 1 square of cake, Net Carbs per Serving: 5g, Amounts per Serving-
Nutrition
Serving: 1square | Calories: 465kcal | Carbohydrates: 8g | Protein: 7g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 405mg | Fiber: 3g | Sugar: 3g
