Keto Pumpkin Donut Holes
Keto Pumpkin Donut Holes are yummy, gluten-free, pumpkin spice mini cake donut bites with white chocolate frosting, simple to make in the air fryer or the oven.
Servings: 3
Calories: 59kcal
Ingredients
Pumpkin Donut Holes
- ⅓ cup Blanched Almond Flour
- ¼ cup Protein Powder unflavored or vanilla
- 1 tablespoon Pumpkin Purée
- 3 ½ tablespoons Sour Cream or Plain Greek Yogurt
- 1 teaspoon Baking Powder
- 3 tablespoons Low Carb Sweetener
- 1 teaspoon Pumpkin Spice
Frosting
- 3 tablespoons Sugar-Free White Chocolate Chips
Instructions
- Preheat the air fryer or oven to 350℉ (180℃) and line the air fryer basket or baking tray with parchment paper.
- In a medium-sized mixing bowl, add all the pumpkin donut hole ingredients and mix until smooth and combined.
- Using a small cookie scoop, scoop out nine balls of the dough and place them onto the prepared basket or baking tray about an inch and a half apart.
- Air fry for 7-10 minutes or until the tops are browning, or bake in the oven for 7-12 minutes.
- Remove from the air fryer or oven and let the donut holes cool.
- While donut holes are cooling, melt the white chocolate chips in a glass or microwave-safe bowl for 25 seconds, then in 20-second increments, stirring in between, until the chips are melted.
- Spoon and spread the melted white chocolate over the tops of the pumpkin donut bites. Serve.
Notes
*All nutritional data are estimates only based on the products I used.*
Storage: Store the baked pumpkin donut holes in a sealed container on the countertop at room temperature for two days, in the fridge for one week, or in a freezer bag in the freezer for one month.
Yield: 9 donut holes, Servings: 9, Serving Size: 1 donut hole, Net Carbs per Donut Hole: 2g, Amounts per Serving-
Nutrition
Serving: 1donut hole | Calories: 59kcal | Carbohydrates: 3g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 60mg | Fiber: 1g | Sugar: 1g
