Keto Pumpkin Waffles
Keto Pumpkin Waffles are gluten-free, delicious, crisp, and fluffy chaffles with pumpkin spice flavors.
Servings: 2
Calories: 240kcal
Equipment
Ingredients
- 2 ½ tablespoons Almond Flour
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Low-Carb Powdered Sweetener
- ¼ teaspoon Baking Powder
- 2 large Eggs
- 2 tablespoons Pumpkin Puree not pumpkin pie mix
- ½ teaspoon Vanilla Extract
- ⅔ cup finely shredded Mozzarella Cheese
Instructions
- Preheat the waffle iron. Spray both sides of the waffle iron generously with non-stick spray.
- Add almond flour, baking powder, powdered sweetener, and pumpkin pie spice to a medium-sized mixing bowl. Whisk until combined and lump-free. Set aside.
- Add eggs, pumpkin puree, vanilla extract, and shredded cheese to a medium-sized mixing bowl.
- Add wet ingredients to the dry ingredients and whisk until thoroughly combined.
- Spoon ¼ of the batter if using a small-sized waffle iron or ½ of the batter if using a large waffle iron of the batter into the heated waffle iron and spread the batter out to the edges of the waffle iron.
- Close the iron and cook for 3-4 minutes.
- Carefully remove the waffle and add it to a plate. Repeat process with the remaining batter.
- Serve warm with butter and low-carb maple syrup.
Notes
*All Nutritional Data are Estimates Only Based on the Products I Used.*
Storage: Store the cooked waffles in a sealed container in the fridge and reheat in a warm oven or toaster oven as needed.
Waffles can also be frozen in a freezer bag with parchment paper sheets between them to prevent them from sticking together. Defrost in the fridge overnight and reheat in a toaster or oven.
Yield: 4 small waffles or 2 large waffles, Servings: 2, Serving Size: 2 small-sized waffles or one large-sized waffle, Net Carbs per Serving: 4g, Amounts per Serving-
Nutrition
Serving: 2small waffles | Calories: 240kcal | Carbohydrates: 5g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 232mg | Sodium: 353mg | Fiber: 1g | Sugar: 1g
