Line a baking sheet with parchment paper or a non-stick baking mat.
In a large mixing bowl combine: almond flour, powdered sweetener, and sea salt. Stir until combined and clump-free.
Add cream cheese and using a fork or a handheld dough cutter to press and combine until a crumble texture forms.
Add the mint extract and the green food coloring and continue to use a fork or dough cutter to smash and combine until a smooth dough forms and the green color is evenly distributed throughout the dough.
Gently fold in the chocolate chips.
Using a cookie dough scoop or spoon, add a tablespoon of the dough to your hands and roll it into a ball. Set each ball onto the lined baking sheet about 1 ½ inch apart.
Place the baking sheet of cheesecake bites into the freezer and freeze for 30 minutes or until firm. Serve and enjoy. Store in a sealed container in the fridge or freezer.
Video
Notes
*all nutritional data are estimates based on the products I used*