Keto Cheddar Garlic Biscuits
Keto Cheddar Garlic Biscuits are a super tasty, low carb, cheesy garlic biscuit that rivals a high carb restaurant favorite. This copy cat version has only 2g net carbs per biscuit.
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Blanched Fine Almond Flour
Xanthan Gum *optional
Shredded Cheddar Cheese
Garlic Butter Topping
Preheat the oven to 350 ℉ (180℃) and grease the muffin pan cavities of a 12-cup muffin pan.
In a large mixing bowl, whisk together almond flour, salt, baking powder, 1 teaspoon garlic powder, and optional xanthan gum.
In a medium-sized bowl combine eggs, sour cream, and 3 tablespoon melted butter, and mix until smooth.
Add the wet ingredients to dry ingredients, and mix with a spoon until thoroughly combined. It should form a thick sticky batter.
Add shredded cheddar cheese and stir into the batter.
Using a large cookie scoop or ice cream scoop, add about 3 tablespoon of batter into each of the 9 muffin cups (some of the 12 cups will be empty). Use a spoon to spread and fill the muffin cups.
Bake for about 18-22 minutes or until tops are lightly golden and a toothpick inserted in the center comes out clean.
Remove from oven.
In a small bowl, dissolve and stir ½ teaspoon garlic powder into 2 tablespoon melted butter. Stir in chopped parsley.
Brush the tops of the biscuits with garlic butter while the biscuits are still warm.
Loosen the sides of the biscuits from the muffin pan with a butter knife and gently remove the biscuits from the pan. Serve warm. Store any leftover biscuits in a sealed container in the fridge.
*all nutritional data are estimates based on the products I used*
Yield: 9 biscuits, Serving Size: 1 biscuit,
Net Carbs per Biscuit: 2g,
Amounts per serving-