Keto Sour Cream Parmesan Chicken
Keto Sour Cream Parmesan Chicken is low carb, gluten-free and completely simple to prepare and bake with a creamy cheesy baked-in coating of sour cream, parmesan, and spices.
chicken dinner, keto, ketogenic, low carb
chicken, chicken dish
keto chicken recipes, keto sour cream parmesan chicken, low carb chicken recipes
skinless boneless chicken breasts
(about 4 @5-ounce chicken breast halves)
whole fat sour cream
shredded parmesan cheese
Preheat oven to 375℉ (190℃). Lightly grease a 9x13 inch baking dish or 2 ½ quart casserole dish.
In a medium-size mixing bowl combine: sour cream, 2 tbsp of the parmesan cheese, garlic powder, paprika, sea salt, and pepper. Mix until combined.
Brush or spread the sour cream mixture over both sides of the chicken and place in the casserole dish.
Sprinkle remaining ½ tbsp of parmesan cheese over the top of the chicken and bake in the oven for 35 to 45 minutes or until chicken is done.
Turn on the oven broiler and place the dish with the chicken under the broiler for 1 to 2 minutes to just lightly brown the top a little if desired. Remove from oven & serve.
*all nutritional data are estimates based on the products I used*