Easy Low Carb Peach Cream Turnovers
Easy low carb peaches and cream turnovers are simple & quick to make cheese shell turnovers filled with a small amount of diced peaches and a sweet cream filling that is to die for.
Prep Time3 mins
Cook Time9 mins
- 6 Mozzarella cheese slices or Havarti cheese slices
- ¼ cup diced peach
- ⅓ cup (2 ½ ounces cream cheese) full-fat block style, softened
- ½ tbsp heavy cream
- ½ tbsp sour cream
- ½ tsp lemon juice
- 3 tbsp powdered Swerve confectioners sweetener divided in half
- ½ tsp ground cinnamon
Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream, lemon juice, and 1 ½ tbsp of the powdered sweetener. Mix until combined and creamy. Set aside.
Arrange cheese slices on parchment paper and bake for 5 to 8 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
Add 2 tsp of the cream cheese mixture to the middle of a corner of each cheese slice and place 2 to 3 pieces of the chopped peach on top. Fold cheese over making a triangle shape and press the outer edge down. It won’t seal but should stay folded (will seal once returned to oven).
Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 to 3 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two or until firm.
Sprinkle the turnovers with the 1 ½ tbsp remaining powdered sweetener and the cinnamon. Serve and enjoy!
*all nutritional data are estimates based on the products I used*
Yield: 6 turnovers, Serving Size: 1 turnover, Amounts per serving-
Serving: 1turnover | Calories: 141kcal | Carbohydrates: 2.3g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Sodium: 220mg | Fiber: 0g | Sugar: 2g