Add all the spices (parsley, chives, dill weed, pepper, garlic powder, onion powder, and salt) to a bowl and mix together until combined.
Add mayonnaise, sour cream, almond milk, and lemon juice to the spice mixture. Whisk together until creamy and combined.
Pour or spoon into a mason jar or container with a lid, and store in the refrigerator. Serve on salads or as a dip for vegetables.
Notes
Store the ranch dressing in a sealed container in the fridge for up to a week.*All Nutritional Data are Estimates Based on the Products I Used.*Yield: 1.5 cups, Servings: 12, Serving Size: 2 Tablespoons, Net Carbs per Serving:1g, Amounts per serving-