Ranch Dressing Keto is simple and quick to make at home in only a few minutes.
This fast and easy, super creamy, and rich ranch dressing is low carb and fabulous on salads.
You can also make this dressing a little thicker for making a yummy veggie dip by adding a little less almond milk than you would for the salad dressing recipe.
There are just so many uses for ranch dressing besides salads and dips.
Ranch dressing keto is also perfect for
- Casseroles- A creamy sauce to add to casseroles.
- Roasts-To season or marinade a roast.
- Sauces- Spread on sandwiches, burgers, pizzas, or lettuce wraps
- Marinades- A creamy yummy marinade for chicken, fish, pork, or vegetables.
- Meatloaf and Burgers- mix into meatloaf or burgers for a flavor bomb.
- Dips- Use Ranch as a dip for veggies, hot wings, or Buffalo wings.
This was inspired by my Keto Thai Peanut Sauce on this site.
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Ingredients
- 1 cup Mayonnaise
- ⅓ cup Sour Cream
- ¼ cup Unsweetened Almond Milk (can use a little less to make it thicker for a dip)
- 1 ½ teaspoon Lemon Juice
- 1 ½ teaspoon Dried Parsley
- 1 teaspoon Dried Chives
- ½ teaspoon Dried Dill Weed
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Salt
See the printable recipe card for more details.
Instructions
Add all the spices to a bowl.
Mix together until combined.
Add mayonnaise, sour cream, almond milk, and lemon juice to the spice mixture.
Whisk until creamy and combined.
Pour or spoon into a mason jar or container with a lid, and store in the refrigerator.
Serve.
Hint: To use the recipe to make a Ranch Dip, use only half of the amount of the almond milk to make it thicker.
Substitutions
- Unsweetened almond milk- Instead of almond milk, you can use 2 tablespoons heavy cream mixed with 3 tablespoons water for a nut-free version.
- Dried Chives-Replace dried chives with ½ tablespoon of fresh chopped chives.
- Dried Dill Weed- You can use 1 teaspoon of fresh chopped dill weed to replace the dried dill weed.
- Sour Cream-Substitute a plant-based sour cream (be careful of added sugars if counting carbs) for the dairy sour cream.
📖 Printable Recipe Card
Ranch Dressing Keto
Equipment
Ingredients
- 1 cup Mayonnaise
- ⅓ cup Sour Cream Full Fat
- ¼ cup Unsweetened Almond Milk can use a little less to make thicker for a dip
- 1 ½ teaspoon Lemon Juice
- 1 ½ teaspoon Dried Parsley
- 1 teaspoon Dried Chives
- ½ teaspoon Dried Dill Weed
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Salt
Instructions
- Add all the spices (parsley, chives, dill weed, pepper, garlic powder, onion powder, and salt) to a bowl and mix together until combined.
- Add mayonnaise, sour cream, almond milk, and lemon juice to the spice mixture. Whisk together until creamy and combined.
- Pour or spoon into a mason jar or container with a lid, and store in the refrigerator. Serve on salads or as a dip for vegetables.
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Notes
Nutrition
Equipment
Mason Jars with a lid or a sealed bottle comes in handy for this recipe.
Storage
Store the ranch dressing in a sealed container in the fridge for up to a week.
Ranch dressing keto FAQ
Yes, you can use homemade or store-bought mayo in the recipe.
You can use a plant-based sour cream (careful of carbs when choosing) or a homemade dairy-free sour cream
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