Pumpkin Caramel Latte Low Carb

5 from 3 votes

A low carb and paleo version of pumpkin caramel latte drink.

Prep Time3 mins

Cook Time5 mins

Total Time8 mins

Course: gluten free, low carb, paleo

Cuisine: coffee beverage, latte, pumpkin spice

Servings:

Calories: 158kcal

Author: Stacey

Pumpkin Latte Ingredients:
1 cup unsweetened almond milk
2 tbsp pumpkin puree unsweetened
1 tbsp sweetener of choice: Swerve for low carb or coconut sugar for paleo, erythritol
½ tsp pumpkin pie spice
¼ tsp vanilla extract
¼ cup hot espresso or strong brewed coffee
Caramel Sauce Ingredients:
½ tbsp butter
½ tbsp heavy cream or coconut milk
1 tsp sweetener of choice: Swerve for low carb or coconut sugar for paleo
⅛ tsp molasses
Toppings:
2 tbsp whipped cream or whipped coconut cream
A pinch cinnamon

In a small sauce pan over medium heat, add all the caramel sauce ingredients. Stir and mix until melted, combined and bubbling. Remove from heat to let thicken, and set aside.
In another small sauce pan over medium high heat combine:almond milk, pumpkin puree, sweetener of choice, vanilla extract and pumpkin pie spice. Whisk rapidly while heating to just a boil.
Remove from heat and whisk until frothy.
In a tall coffee cup add the ¼ cup hot espresso or coffee.
Pour the pumpkin latte mixture over the top of the coffee.
Top with whipped cream or whipped coconut cream.
Drizzle with caramel sauce and sprinkle the top with a pinch of cinnamon.

*all nutritional data are estimates based on the products I used*