A low carb and paleo version of pumpkin caramel latte drink.
Prep Time3mins
Cook Time5mins
Total Time8mins
Course: gluten free, low carb, paleo
Cuisine: coffee beverage, latte, pumpkin spice
Servings: 1
Calories: 158kcal
Author: Stacey
Ingredients
Pumpkin Latte Ingredients:
1cupunsweetened almond milk
2tbsppumpkin pureeunsweetened
1tbspsweetener of choice: Swerve for low carbor coconut sugar for paleo, erythritol
½tsppumpkin pie spice
¼tspvanilla extract
¼cuphot espressoor strong brewed coffee
Caramel Sauce Ingredients:
½tbspbutter
½tbspheavy creamor coconut milk
1tspsweetener of choice: Swerve for low carbor coconut sugar for paleo
⅛tspmolasses
Toppings:
2tbspwhipped creamor whipped coconut cream
A pinch cinnamon
Instructions
In a small sauce pan over medium heat, add all the caramel sauce ingredients. Stir and mix until melted, combined and bubbling. Remove from heat to let thicken, and set aside.
In another small sauce pan over medium high heat combine:almond milk, pumpkin puree, sweetener of choice, vanilla extract and pumpkin pie spice. Whisk rapidly while heating to just a boil.
Remove from heat and whisk until frothy.
In a tall coffee cup add the ¼ cup hot espresso or coffee.
Pour the pumpkin latte mixture over the top of the coffee.
Top with whipped cream or whipped coconut cream.
Drizzle with caramel sauce and sprinkle the top with a pinch of cinnamon.
Video
Notes
*all nutritional data are estimates based on the products I used*