Pumpkin Caramel Latte Low Carb

Pumpkin Caramel Latte Low Carb and Paleo-

A pumpkin caramel latte low carb and paleo version made with healthy ingredients.

Pumpkin Caramel Latte

I just had to have a healthy low carb version of a Pumpkin Caramel Latte for Fall or any time of year. This recipe has a low carb sugar free version and a paleo version depending on what sweetener and whipped topping you use.

I know that all the coffee shops will start bombarding us with all kinds of sugar-laden pumpkin specialty drinks, and I am not immune to their tactics! So I made my own special pumpkin drink at home, and it is superb!

I was completely ready for it to turn out gross, as I thought you would need that fake pumpkin syrup flavoring to make it taste good. I was wrong, this version is very good and low carb legal, so I can have my pumpkin and drink it too.

Recipe makes one large latte or two small lattes

Watch The Recipe Video Below:

Pumpkin Caramel Latte Recipe (printable recipe card at bottom of post)

Pumpkin Latte Ingredients:

• 1 cup unsweetened almond milk
• 2 tbsp  canned pumpkin or puree, unsweetened
• 1 tbsp sweetener of choice: Swerve (erythritol) for low carb, or coconut sugar for paleo
• ½ tsp pumpkin pie spice
• ¼ tsp vanilla extract
• ¼ cup hot espresso, or strong brewed coffee

Caramel sauce Ingredients:

• ½ tbsp butter
• ½ tbsp heavy cream, or coconut milk, unsweetened
• 1 tsp sweetener of choice: Swerve for low carb, or coconut sugar for paleo
• ⅛ tsp molasses

Toppings:

• 2 tbsp whipped cream, or whipped coconut cream
• A pinch cinnamon

Directions:

1. In a small sauce pan over medium heat, add all the caramel sauce ingredients. Stir and mix until melted, combined and bubbling. Remove from heat to let thicken, and set aside.
2. In another small sauce pan over medium high heat combine: almond milk, pumpkin puree, sweetener of choice, vanilla extract and pumpkin pie spice. Whisk rapidly while heating to just a boil.
3. Remove from heat and whisk until frothy.
4. In a tall coffee cup add the ¼ cup hot espresso or coffee.
5. Pour the pumpkin latte mixture over the top of the coffee.
6. Top with whipped cream or whipped coconut cream.
7. Drizzle with caramel sauce and sprinkle the top with a pinch of cinnamon.

Nutritional Data For Low Carb Version:

*All nutritional data are estimates based on the products I used*

5 from 3 votes

Print

Pumpkin Caramel Latte Low Carb

Prep Time

3 mins

Cook Time

5 mins

Total Time

8 mins

 

A low carb and paleo version of pumpkin caramel latte drink.

Course: gluten free, low carb, paleo

Cuisine: coffe drinks

Servings: 1

Calories: 158 kcal

Author: Stacey

Ingredients

• Pumpkin Latte Ingredients:
• 1 cup unsweetened almond milk
• 2 tbsp pumpkin puree unsweetened
• 1 tbsp sweetener of choice: Swerve for low carb or coconut sugar for paleo, erythritol
• ½ tsp pumpkin pie spice
• ¼ tsp vanilla extract
• ¼ cup hot espresso or strong brewed coffee
• Caramel Sauce Ingredients:
• ½ tbsp butter
• ½ tbsp heavy cream or coconut milk
• 1 tsp sweetener of choice: Swerve for low carb or coconut sugar for paleo
• ⅛ tsp molasses
• Toppings:
• 2 tbsp whipped cream or whipped coconut cream
• A pinch cinnamon

Instructions

1. In a small sauce pan over medium heat, add all the caramel sauce ingredients. Stir and mix until melted, combined and bubbling. Remove from heat to let thicken, and set aside.
2. In another small sauce pan over medium high heat combine:almond milk, pumpkin puree, sweetener of choice, vanilla extract and pumpkin pie spice. Whisk rapidly while heating to just a boil.
3. Remove from heat and whisk until frothy.
4. In a tall coffee cup add the ¼ cup hot espresso or coffee.
5. Pour the pumpkin latte mixture over the top of the coffee.
6. Top with whipped cream or whipped coconut cream.
7. Drizzle with caramel sauce and sprinkle the top with a pinch of cinnamon.

Recipe Notes

*all nutritional data are estimates based on the products I used*

Nutrition Facts

Pumpkin Caramel Latte Low Carb

Amount Per Serving (1 g)

Calories 158 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Total Carbohydrates 6g 2%

Dietary Fiber 3g 12%

Sugars 2g

Protein 3g 6%

* Percent Daily Values are based on a 2000 calorie diet.

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