Easy Mexican Chicken Bake Low Carb

Easy Mexican Chicken Bake low carb is gluten-free, grain-free, primal chicken dish that is simple to prepare.

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Easy Mexican Chicken Bake Low carb and Gluten Free

Easy Mexican Chicken Bake Low Carb is a super simple, but oh so tasty recipe that I have been making for years.

The version I used to make had refried beans and a sprinkling of corn chips on top, but I removed those for a low-carb grain-free version. And you know what? It is still just as awesome and even easier to make!

Being that there are gassy people at my house, I think that bean-free is always a good idea, lol. I did not mention their names, so they can’t be too upset with me.

Right out of the oven.

Top with chopped avocado, optional cilantro, and sour cream.

Easy Mexican Chicken Bake Low Carb-

Ingredients:

2 lbs boneless skinless chicken breast halves (about 6 pieces)
1 ¼ cup salsa, red or green, divided (can also use my homemade salsa), or use the fresh salsa from the refrigerated deli section (usually it is lower in carbs than the jarred kind).
2 ounces diced green chilies (½ of 4-ounce can), mild or hot
2 tablespoon sliced black olives, drained
½ cup chopped queso quesadilla cheese or can use pepper jack cheese
½ cup grated cheddar cheese
½ medium-size avocado, chopped
2 tablespoon chopped cilantro for garnish * optional
3 tablespoon sour cream for garnish *optional

Directions:

Preheat oven to 400 F (200 C), and lightly oil or grease a 9 x 13 baking dish.
Add ¼ cup of salsa to the bottom of the pan. Layer chicken breasts on top of salsa.
Spoon green chilies over chicken.
Pour remaining 1 cup of salsa over the top of chicken.
Sprinkle both queso quesadilla cheese and cheddar cheese over the top of salsa.
Scatter sliced olives over the top.
Bake for 30 to 40 minutes, or until chicken is done in center.
Top with chopped avocado & garnish with optional chopped cilantro and add a ½ tablespoon of sour cream to each serving if desired. Serve.

Printable Recipe Card Below

📖 Printable Recipe Card

Easy Mexican Chicken Bake Low Carb

Stacey

An Easy Mexican inspired chicken bake that is grain free and low carb.

4.30 from 10 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course dinner, Main Course

Cuisine Mexican

Servings

Calories 203 kcal

Ingredients

2 lbs boneless skinless chicken breast halves
1 ¼ cup salsa red or green, divided, I use refrigerated deli kind (lower in carbs than jarred kind)
2 ounces diced green chilies mild or hot, ½ of 4 ounce can
1 ounce can sliced black olives drained, 4
½ cup chopped queso quesadilla cheese or can use pepper jack cheese
½ cup grated cheddar cheese
½ medium size avocado chopped
2 tablespoon chopped cilantro for garnish * optional
3 tablespoon sour cream garnish *optional

Instructions

Preheat oven to 400 F (200 C), and lightly oil or grease a 9 x 13 baking dish.
Add ¼ cup of salsa to the bottom of the pan. Layer chicken breasts on top of salsa.
Spoon green chilies over chicken.
Pour remaining 1 cup of salsa over the top of chicken.
Sprinkle both queso quesadilla cheese and cheddar cheese over the top of salsa.
Scatter sliced olives over the top.
Bake for 30 to 40 minutes, or until chicken is done in center.
Top with chopped avocado & garnish with optional chopped cilantro and add a ½ tablespoon of sour cream to each serving if desired. Serve.

Video

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Notes

*all nutritional data are estimates based on the products I used*

Nutrition

Serving: 1servingCalories: 203kcalCarbohydrates: 5gProtein: 18gFat: 11gTrans Fat: 0gFiber: 1gSugar: 1g

Keyword easy low carb meals, easy Mexican Chicken Bake low carb, keto chicken recipes, low carb chicken recipes

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Easy Mexican Chicken Bake Low Carb