Cocoa Cinnamon Roasted Almonds- Paleo, low car, gluten free, and vegan
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3.67 from 3 votes

Cocoa Cinnamon Roasted Almonds

Cocoa cinnamon roasted almonds are a healthy, lightly sweet and salty snack that is simple to prepare.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: low carb, paleo, vegan
Cuisine: snacks
Keyword: cocoa cinnamon roasted almonds, keto flavored almonds, keto snacks
Servings: 4
Calories: 252kcal
Author: Stacey


  • 2 cups raw almonds whole
  • 2 tbsp coconut oil
  • 1 tsp cinnamon
  • ½ tsp sea salt
  • 2 tbsp sweetener of choice divided: erythritol for low carb, or use coconut sugar for paleo
  • 1 tbsp cocoa powder


  • Preheat oven to 375 F, and line a baking sheet with foil or parchment paper.
  • Place almonds on a sheet and bake for 7 to 10 minutes until just lightly toasted. Remove from oven to cool.
  • In a large frying pan over medium heat, melt 2 tbsp coconut oil. Add to coconut oil: 1 tsp cinnamon, ½ tsp sea salt, and 1 tbsp granular sweetener. Melt and stir together until combined and sweetener is melted into oil. Turn off heat.
  • Add toasted almonds to the frying pan and stir to coat with cinnamon mixture.
  • Once almonds are coated, return them to the lined baking sheet.
  • Sprinkle almonds with the other 1 tbsp erythritol sweetener.
  • With sifter or fine mesh strainer, sift cocoa powder over all the almonds.
  • Let almond cool, then serve.


*all nutritional data are estimates based on the products I used*


Serving: 0.25cup | Calories: 252kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Fiber: 5g | Sugar: 2g